Heart Cake Delightful Dessert: 22 Ways to Celebrate
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A delightful heart-shaped cake perfect for celebrations.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55 minutes
- Yield: 1 heart-shaped cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Red food coloring (optional)
- 2 cups frosting of your choice
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a large bowl, cream together butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Mix in milk and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- If desired, mix in red food coloring.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting.
- Decorate with frosting and additional decorations as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg