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Heart Cake Delightful Dessert: 22 Ways to Celebrate

Heart Cake Delightful Dessert

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A delightful heart-shaped cake perfect for celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Red food coloring (optional)
  • 2 cups frosting of your choice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a heart-shaped cake pan.
  3. In a large bowl, cream together butter and sugar.
  4. Add eggs, one at a time, beating well after each addition.
  5. Mix in milk and vanilla extract.
  6. In another bowl, whisk together flour, baking powder, and salt.
  7. Gradually add dry ingredients to wet ingredients.
  8. If desired, mix in red food coloring.
  9. Pour batter into the prepared pan.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Allow the cake to cool before frosting.
  12. Decorate with frosting and additional decorations as desired.

Notes

    Nutrition