Heart Cake Delightful For Romantic Celebrations
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delightful heart-shaped cake perfect for celebrations.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a bowl, mix flour, cocoa powder, and baking powder.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and milk.
- Gradually add dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before removing from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg