Heart Pink Cake with Pink Bow for Unforgettable Celebrations
This Heart Pink Cake with Pink Bow is the ultimate girly birthday cake, perfect for Sweet 16 celebrations, pink-themed parties, or any special occasion. With its heart shape, soft pink frosting, and charming bow detail, this cake is both elegant and playful—an unforgettable centerpiece for any celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 heart-shaped cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tbsp vanilla extract
- 1/2 cup milk
- 1 1/2 tsp baking powder
- Pink gel food coloring
- 2 cups buttercream frosting (pink)
- Fondant or buttercream for pink bow decoration
- Optional: edible pearls, sprinkles, or glitter
Instructions
- Preheat oven to 350°F (175°C). Grease a 6-inch heart-shaped cake pan.
- Mix butter and sugar until light and fluffy. Add eggs and vanilla.
- Whisk dry ingredients separately, then alternate adding with milk.
- Add pink food coloring until desired shade is reached.
- Pour batter into pan and bake for 30–35 minutes. Cool completely.
- Apply a crumb coat of buttercream and chill for 15 minutes.
- Frost the cake smoothly and decorate with piping details.
- Create and place the pink bow using fondant or buttercream.
Notes
- Ensure the cake is completely cool before frosting.
- Use a toothpick to check if the cake is done baking.
- Adjust the amount of food coloring for a deeper or lighter shade of pink.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://quizsavor.com/heart-pink-cake-with-pink-bow/