High Protein Cottage Cheese Veggie Bake Delight
High-Protein Cottage Cheese Veggie Bake is a delicious and nutritious dish that offers comfort food without gluten, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Cottage Cheese (Feel free to use dairy-free cheese for a different spin.)
- 3 large Eggs (For a vegan option, use flax eggs.)
- 3 cups Mixed Vegetables (Frozen or fresh; thaw frozen veggies and drain excess liquid.)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt
- to taste Pepper
- 1 cup Shredded Cheddar Cheese (Swap for mozzarella or any spicy cheese blend.)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish with olive oil.
- Ensure frozen mixed vegetables are fully thawed and drained; chop fresh veggies into bite-sized pieces.
- In a large mixing bowl, combine the cottage cheese, eggs, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
- Gently fold in the mixed vegetables along with half of the shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and the center is set.
- Allow to cool slightly before serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg
Find it online: https://quizsavor.com/high-protein-cottage-cheese-veggie-bake/