Homemade Salisbury Steak: 45-Minute Comfort Food

Salisbury Steak is a comforting dish that has warmed hearts and filled bellies for generations. This homemade Salisbury steak recipe combines savory ground beef patties with rich mushroom gravy, making it perfect for a quick family dinner. The blend of flavors and textures will leave everyone at the table satisfied and asking for seconds. If you’re wondering how to make Salisbury steak, you’re in for a treat that’s not only delicious but also easy to prepare!

Why You’ll Love This Salisbury Steak

This homemade Salisbury steak is a true crowd-pleaser. Here’s why:

• Quick and easy: Ready in just 45 minutes.
• Comfort food at its finest, perfect for chilly nights.
• Rich mushroom gravy elevates the dish.
• Uses affordable ingredients, making it budget-friendly.
• Can be served with various sides like mashed potatoes or egg noodles.
• Family-friendly and appeals to both kids and adults.

This classic Salisbury steak dinner is sure to become a staple in your home!

Ingredients for Salisbury Steak

Gather these items:

• 1 lb Ground Beef (Lean mixture (80/20 to 85/15))
• 1 large Egg (Acts as a binder)
• 2 tbsp Worcestershire Sauce (Adds depth of flavor)
• 1 tbsp Dijon Mustard (Provides a tangy kick)
• 2 cloves Garlic (Freshly minced)
• 1/2 cup Breadcrumbs (For binding and texture)
• 1 tsp Onion Powder (Enhances flavor)
• 1 tsp Salt (Adjust to taste)
• 1 tsp Black Pepper (Adjust to taste)
• 2 tbsp Olive Oil (For cooking the patties)
• 1 large Onion (Key component for richness)
• 8 oz Mushrooms (Sliced to enhance umami)
• 2 tbsp Butter (Adds richness to the gravy)
• 2 tbsp Flour (Thickens the gravy)
• 2 cups Beef Broth (The base for the gravy)
• 1 tsp Garlic Powder (For an extra touch of flavor)

How to Make Salisbury Steak Step-by-Step

1. Step 1: In a large bowl, combine the ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and black pepper. Mix until just combined.
2. Step 2: Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick.
3. Step 3: Heat a skillet over medium-high heat, add olive oil, and cook the patties for 5-6 minutes on each side until browned.
4. Step 4: In the same skillet, add sliced onions and mushrooms. Sauté for about 7-9 minutes until softened and golden brown.
5. Step 5: Lower the heat, melt the butter in the skillet, and whisk in the flour to form a roux, cooking it for 1-2 minutes.
6. Step 6: Gradually pour in the beef broth while whisking continuously to avoid lumps and allow the gravy to simmer until thick.
7. Step 7: Return the browned patties and sautéed vegetables to the skillet, nestling them in the gravy, and let everything simmer for 5-7 minutes.
8. Step 8: Serve the patties immediately with gravy, paired with mashed potatoes or egg noodles.

Pro Tips for the Perfect Salisbury Steak

Keep these in mind:

• Use lean ground beef for the best texture.
• Don’t overmix the beef mixture; it can make the patties tough.
• Let the patties rest for a couple of minutes after cooking for juicier results.

Best Ways to Serve Salisbury Steak

Try these serving ideas:

• Pair with creamy mashed potatoes for a classic comfort meal.
• Serve over egg noodles for a hearty twist.
• Add a side of steamed vegetables for a balanced plate.

How to Store and Reheat Salisbury Steak

To store leftover Salisbury steak, place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of beef broth if necessary. This dish is also great for meal prep!

Frequently Asked Questions About Salisbury Steak

What’s the secret to perfect Salisbury Steak?

The secret lies in using quality ground beef and not overmixing the ingredients. Proper cooking ensures a juicy and flavorful patty.

Can I make Salisbury Steak ahead of time?

Yes, you can prepare the patties ahead of time and refrigerate them. Just cook them right before serving for the best results.

How do I avoid common mistakes with Salisbury Steak?

To avoid dry patties, don’t overcook them. Additionally, using enough breadcrumbs and a binder like egg will help keep the patties moist.

Variations of Salisbury Steak You Can Try

Here are a few variations to spice things up:

• Add grated cheese to the beef mixture for a cheesy twist.
• Incorporate different herbs and spices, such as thyme or paprika, for added flavor.
• Make a Salisbury meatloaf by shaping the mixture into a loaf instead of patties.

This gluten-free Salisbury steak is versatile and easy to adapt to your family’s tastes!

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.

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