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Honey Cornbread Cookies For Sweet Moments

Honey Cornbread Cookies For
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Delicious Honey Cornbread Cookies Recipe for Sweet Cravings

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup honey
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ¼ cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Whisk these together until evenly mixed.
  3. In another bowl, cream together ½ cup of softened unsalted butter and ½ cup of honey until light and fluffy. This should take about 2-3 minutes.
  4. Beat in 1 large egg and ¼ cup of milk until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in your preheated oven for about 12-15 minutes or until the edges start to turn golden and a toothpick inserted in the center comes out clean.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • These cookies pair well with tea or coffee.

Nutrition

Find it online: https://quizsavor.com/honey-cornbread-cookies-for/

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