Honey Garlic Butter Roasted Carrots: 5 Irresistible Ways
Irresistible & Easy Honey Garlic Butter Roasted Carrots – The Ultimate Flavor-Packed Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds (900g) whole carrots, peeled and trimmed
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper if desired.
- In a small bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Arrange carrots on the baking sheet. Pour the honey garlic butter over them and toss to coat evenly. Spread into a single layer.
- Bake for 25–30 minutes, flipping halfway through, until carrots are fork-tender and lightly caramelized.
- Sprinkle with fresh parsley or thyme before serving. Serve warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quizsavor.com/honey-garlic-butter-roasted/