Honey Mustard Chicken with Rice is a comforting dish that perfectly balances sweet, tangy, and savory flavors. This recipe offers a delightful combination of honey and mustard that enhances the natural taste of chicken. It’s quick enough for a weeknight meal yet elegant enough to impress at dinner gatherings. Imagine the aroma of the chicken sizzling in the pan, paired with the rich, glossy honey mustard sauce. Let’s dive into this delicious recipe that can transform any dinner into a special occasion!
Why You’ll Love This Honey Mustard Chicken with
You’ll adore this honey mustard chicken recipe for several reasons. First, it’s incredibly simple to prepare, making it an easy honey mustard chicken for dinner. The sweet and tangy chicken with honey mustard is not only delicious but also healthy, thanks to its low-calorie profile. Second, it’s versatile; you can serve it with rice, vegetables, or even in a salad. This dish is also gluten-free, making it suitable for various dietary needs. Plus, the combination of flavors will have everyone asking for seconds!
Ingredients for Honey Mustard Chicken with
Gather these items:
- 4 Boneless, skinless chicken thighs or breasts
- 2 tablespoons Olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1 Onion or shallots, finely diced
- 2 cloves Garlic, minced
- 1 cup Chicken broth (low-sodium)
- 1/4 cup Honey
- 1/4 cup Dijon mustard
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 cup Basmati or Jasmine rice
- Fresh parsley or chives (for garnish)
How to Make Honey Mustard Chicken with Step-by-Step
- Step 1: Pat the chicken thighs or breasts dry with paper towels and season both sides with salt and pepper.
- Step 2: Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken pieces in a single layer and sear for 3-5 minutes per side until golden brown. Remove the chicken and set aside.
- Step 3: Reduce heat to medium, add another teaspoon of olive oil if needed, and sauté the onion until softened. Stir in the garlic and cook until fragrant. Pour in the chicken broth and scrape up any browned bits. Whisk in the honey and Dijon mustard, add thyme and rosemary, and bring to a simmer.
- Step 4: Return the chicken to the skillet, nestling it into the sauce. If oven-safe, transfer to a preheated oven at 190°C (375°F) for 15-20 minutes, or simmer on the stovetop over low heat for 10-15 minutes until cooked through.
- Step 5: Simmer the sauce for 5-10 minutes to thicken, or whisk together cornstarch and water to create a slurry and stir it into the sauce.
- Step 6: Prepare the rice according to package directions.
- Step 7: Spoon rice onto plates, place the chicken over or beside it, and drizzle with honey mustard sauce. Garnish with fresh parsley or chives.
Pro Tips for the Best Honey Mustard Chicken with
Keep these in mind:
- Use low-sodium chicken broth for better control over saltiness.
- Adjust honey and mustard to taste for desired sweetness and tanginess.
- Substitute fresh herbs with dried if necessary, but adjust the quantities accordingly.
- For an extra kick, consider adding chili flakes for a spicy honey mustard chicken twist.
- Ensure the chicken is cooked through by using a meat thermometer; it should reach an internal temperature of 165°F (75°C).
Best Ways to Serve Honey Mustard Chicken with
There are numerous ways to enjoy this delightful dish. You can serve honey mustard chicken with rice as a main course, alongside steamed vegetables for a colorful plate. Another great option is to use the chicken in a honey mustard chicken salad recipe, tossing it with mixed greens, nuts, and a drizzle of the honey mustard sauce. For something fun, try making honey mustard glazed chicken wings for your next gathering!
How to Store and Reheat Honey Mustard Chicken with
To store your leftovers, place the honey mustard chicken in an airtight container in the refrigerator. It can last up to 3 days. To reheat, simply place it in the microwave or reheat on the stovetop over low heat. If you plan to meal prep, consider portioning out the chicken with rice and veggies in meal prep containers for a quick grab-and-go lunch throughout the week.
Frequently Asked Questions About Honey Mustard Chicken with
What’s the secret to perfect Honey Mustard Chicken with?
The secret lies in the marinade! A well-balanced honey mustard chicken marinade allows the chicken to absorb all those sweet and tangy flavors, making it incredibly delicious. Marinate for at least 30 minutes for the best results.
Can I make Honey Mustard Chicken with ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then reheat them when you’re ready to serve. This also allows the flavors to deepen, making it even more flavorful.
How do I avoid common mistakes with Honey Mustard Chicken with?
Avoid overcooking the chicken, which can make it dry. Always use a food thermometer to check for doneness. Also, don’t skip the simmering step for the sauce; it’s essential for achieving the right consistency and flavor.
Variations of Honey Mustard Chicken with You Can Try
Feel free to switch things up with these variations! You can try baked honey mustard chicken breast for a healthier option, or grill some grilled honey mustard chicken thighs for that smoky flavor. For a hearty meal, consider honey mustard chicken with vegetables for a one-pan dish, or use a slow cooker for slow cooker honey mustard chicken to let the flavors meld beautifully.
Honey Mustard Chicken with Rice: 5 Steps to Perfection
Honey Mustard Chicken with Rice is a comforting dish that perfectly balances sweet, tangy, and savory flavors. It’s quick enough for a weeknight meal yet elegant enough to impress at dinner gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet and Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 Boneless, skinless chicken thighs or breasts
- 2 tablespoons Olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1 Onion or shallots, finely diced
- 2 cloves Garlic, minced
- 1 cup Chicken broth (low-sodium)
- 1/4 cup Honey
- 1/4 cup Dijon mustard
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 cup Basmati or Jasmine rice
- Fresh parsley or chives (for garnish)
Instructions
- Pat the chicken thighs or breasts dry with paper towels and season both sides with salt and pepper.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the chicken pieces in a single layer and sear for 3-5 minutes per side until golden brown. Remove the chicken and set aside.
- Reduce heat to medium, add another teaspoon of olive oil if needed, and sauté the onion until softened. Stir in the garlic and cook until fragrant. Pour in the chicken broth and scrape up any browned bits. Whisk in the honey and Dijon mustard, add thyme and rosemary, and bring to a simmer.
- Return the chicken to the skillet, nestling it into the sauce. If oven-safe, transfer to a preheated oven at 190°C (375°F) for 15-20 minutes, or simmer on the stovetop over low heat for 10-15 minutes until cooked through.
- Simmer the sauce for 5-10 minutes to thicken, or whisk together cornstarch and water to create a slurry and stir it into the sauce.
- Prepare the rice according to package directions.
- Spoon rice onto plates, place the chicken over or beside it, and drizzle with honey mustard sauce. Garnish with fresh parsley or chives.
Notes
- Use low-sodium chicken broth for better control over saltiness.
- Adjust honey and mustard to taste for desired sweetness and tanginess.
- Substitute fresh herbs with dried if necessary, but adjust the quantities accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
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