Hot Jezebel Dip is a bold, sweet, and spicy Southern-inspired appetizer that has captured the hearts (and taste buds) of many. This irresistible party dip features fruity preserves, horseradish, mustard, and cream cheese, making it a fantastic option for game days, potlucks, and holiday gatherings. Imagine a warm, creamy dip that combines sweet and spicy flavors, perfect for dipping your favorite snacks. Let’s dive into this delightful recipe and learn how to make it shine at your next event!
Why You’ll Love This Hot Jezebel Dip
This Hot Jezebel Dip is not just another dip; it’s a flavor-packed experience! Here are a few reasons why you’ll adore it:
- Quick and easy to prepare, making it a perfect last-minute snack.
- Can be customized to suit your taste with varying levels of spice.
- Great for both casual gatherings and formal events.
- Pairs well with a variety of dippers, from crackers to fruit.
- Vegetarian-friendly, accommodating a wide range of diets.
- Offers a unique twist with its blend of sweet and spicy flavors.
- Perfect for sharing at parties, ensuring everyone gets a taste.
- It’s a Jezebel Dip Recipe that will leave a lasting impression.
Ingredients for Hot Jezebel Dip
Gather these items:
- 1 block cream cheese
- Apricot preserves or pineapple preserves
- Prepared horseradish
- Yellow mustard or Dijon mustard
- Black pepper
- Red pepper jelly
- Crushed red pepper flakes
- Chopped green onions
How to Make Hot Jezebel Dip Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: In a bowl, combine preserves, horseradish, mustard, and black pepper. Adjust heat level to taste.
- Step 3: Place a block of cream cheese in a small baking dish and pour the Jezebel mixture over the top.
- Step 4: Bake for 15 minutes, or until hot and bubbly.
- Step 5: Serve immediately with crackers, crostini, pretzels, or fruit.
- Step 6: Microwave for 2–3 minutes until warmed through.
Pro Tips for the Best Hot Jezebel Dip
Keep these in mind:
- For a creamier texture, allow the cream cheese to soften at room temperature before mixing.
- Feel free to adjust the amount of horseradish for more or less heat.
- Try adding a splash of hot sauce for a kick!
- This dip can also be served cold, though I prefer it hot for that gooey texture.
Best Ways to Serve Hot Jezebel Dip
When it comes to serving this dip, creativity is key. Here are some great ideas:
- Serve it with an assortment of crackers for a crunchy contrast.
- Pair it with sliced fruit like apples or pears for a sweet touch.
- Use it as a spread for sandwiches or wraps, making a delicious Hot Jezebel Spread.
How to Store and Reheat Hot Jezebel Dip
This dip is perfect for meal prep! After serving, store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it in the microwave for a few minutes until warmed through. It’s a fantastic option for quick snacks or impromptu gatherings.
Frequently Asked Questions About Hot Jezebel Dip
What’s the secret to perfect Hot Jezebel Dip?
The secret lies in the balance of sweet and spicy elements. Use quality preserves and adjust the horseradish to match your taste preference for a Spicy Jezebel Dip.
Can I make Hot Jezebel Dip ahead of time?
Yes! You can prepare the dip ahead of time and store it in the fridge. Just bake it right before serving for that fresh, hot experience.
How do I avoid common mistakes with Hot Jezebel Dip?
One common mistake is overbaking. Watch it closely; you want it hot and bubbly but not burnt. Also, make sure to evenly mix the ingredients for consistent flavor.
Variations of Hot Jezebel Dip You Can Try
If you’re feeling adventurous, here are some variations to consider:
- Switch up the preserves by using peach or cherry for a different flavor profile.
- For a Creamy Jezebel Dip with Cream Cheese, mix in additional cream cheese for a richer texture.
- Make a Gluten-free Jezebel Dip by ensuring all ingredients are gluten-free and serving with appropriate dippers.
- For a Sweet and Spicy Jezebel Dip, add more crushed red pepper flakes or even diced jalapeños for an extra kick.
With these variations, your gatherings will be anything but ordinary. Enjoy the bold flavors of Hot Jezebel Dip and impress your guests!
Whether you’re hosting a party or just looking for a quick snack, this dip is guaranteed to be a hit. Try it out, and let the flavors explode in your mouth!
For more delicious recipes, check out appetizers or homemade sauces that can complement your gatherings. You might also enjoy spaghetti with garlic and oil for a delightful meal.
PrintHot Jezebel Dip: 5 Bold Variations for Parties
Hot Jezebel Dip is a bold, sweet, and spicy Southern-inspired appetizer made with fruity preserves, horseradish, mustard, and cream cheese. This irresistible party dip is perfect for game days, potlucks, and holiday gatherings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 1 block cream cheese
- Apricot preserves or pineapple preserves
- Prepared horseradish
- Yellow mustard or Dijon mustard
- Black pepper
- Red pepper jelly
- Crushed red pepper flakes
- Chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine preserves, horseradish, mustard, and black pepper. Adjust heat level to taste.
- Place a block of cream cheese in a small baking dish and pour the Jezebel mixture over the top.
- Bake for 15 minutes, or until hot and bubbly.
- Serve immediately with crackers, crostini, pretzels, or fruit.
- Microwave for 2–3 minutes until warmed through.
Notes
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg












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