Ingredient Cottage Cheese Pizza: A Healthier Delight
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Delicious 3-Ingredient Cottage Cheese Pizza for Easy Nights
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 cup Shredded Mozzarella
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine the cottage cheese, eggs, and any optional seasonings. Blend until smooth and creamy.
- Gently fold in the shredded mozzarella using a spatula.
- Transfer the mixture onto the prepared baking sheet and spread it evenly into a round shape, about ¼-inch thickness.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven, rest for about 5 minutes, then add your favorite sauce and toppings, and return to the oven for an additional 5-8 minutes.
- Slice and serve warm.
Notes
- Low-fat options yield a lighter crust.
- Ensure eggs are fresh by checking for cracks and dates.
- For a dairy-free option, use a plant-based cheese alternative.
- Customize with herbs like oregano and basil.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 150 mg