Irresistible Buffalo Chicken Sliders are not just a dish; they are an experience waiting to happen! This delightful recipe features mini sandwiches that deliver an addictive combination of tender, spicy chicken, perfectly complemented by a cooling touch of creamy ranch dressing, all nestled within soft, sweet slider buns. Whether you’re hosting a party or enjoying a cozy night in, these sliders are sure to impress!

Why You’ll Love This Irresistible Buffalo Chicken Sliders

There are plenty of reasons to love these Buffalo Chicken Sliders. First, they’re incredibly easy to prepare, making them a go-to choice for busy weeknights or last-minute gatherings. Second, they provide a unique flavor profile that combines spice and creaminess, appealing to a wide range of tastes. Additionally, these sliders are perfect for parties, allowing guests to enjoy a bite-sized treat without the mess. Plus, they’re versatile; you can easily tweak the recipe to suit your preferences, whether you prefer Homemade Buffalo Chicken Sliders or Spicy Buffalo Chicken Sliders with cheese. Finally, they are a fantastic way to bring people together, sparking conversations and smiles!

Ingredients for Irresistible Buffalo Chicken Sliders

Gather these items:

9 slider buns
1 1/2 cups shredded chicken
1/2 cup Frank’s buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder (for chicken seasoning)
¼ tsp paprika
1 cup shredded cheese
2 Tbsp butter, melted
½ tsp garlic powder (for buffalo sauce)
¼ tsp Italian seasoning

How to Make Irresistible Buffalo Chicken Sliders Step-by-Step

Step 1: Season 1.5 cups chicken with ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder, and ¼ tsp paprika. Bake at 375°F (190°C) for 20-25 minutes until the internal temperature reaches 165°F (74°C). Shred the chicken.
Step 2: In a medium saucepan, melt 2 Tbsp butter. Remove from heat, then whisk in ½ cup Frank’s buffalo hot sauce and the remaining ½ tsp garlic powder until smooth.
Step 3: Pour the buffalo sauce over the warm shredded chicken and toss until every piece is evenly coated.
Step 4: Preheat oven to 350°F (175°C). Slice the 9 slider buns horizontally, keeping them connected. Place the bottom halves in a 9×13 inch baking dish. Layer with 1 cup shredded cheese, then spoon the buffalo chicken mixture evenly over the cheese. Place the top halves of the buns back on top. Sprinkle with ¼ tsp Italian seasoning.
Step 5: Cover the baking dish loosely with aluminum foil. Bake for 15-20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly.
Step 6: Remove from oven and serve immediately. Offer 2 Tbsp ranch dressing on the side for dipping or drizzling.

Irresistible Buffalo Chicken Sliders That Will Wow Your Guests - Irresistible Buffalo Chicken Sliders - main visual representation

Pro Tips for the Perfect Irresistible Buffalo Chicken Sliders

Keep these in mind:

Use fresh ingredients for the best flavors, especially the chicken and hot sauce.
For a spicier kick, increase the amount of Frank’s buffalo hot sauce.
Consider adding toppings like pickles or jalapeños for an extra flavor boost.
These sliders are best enjoyed fresh, but you can store leftovers in an airtight container.

Best Ways to Serve Irresistible Buffalo Chicken Sliders

There are several great ways to serve these sliders:

Pair them with celery sticks and extra ranch dressing for a classic touch.
Set up a slider bar where guests can customize their toppings, including Buffalo Chicken Sliders with blue cheese.
Serve them at your next gathering or game day party for an easy crowd-pleaser.

How to Store and Reheat Irresistible Buffalo Chicken Sliders

To store your leftover sliders, place them in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This makes them perfect for meal prep!

Frequently Asked Questions About Irresistible Buffalo Chicken Sliders

What is a Buffalo Chicken Slider?

A Buffalo Chicken Slider is a mini sandwich featuring shredded chicken tossed in spicy buffalo sauce, usually served with ranch or blue cheese dressing. These sliders are perfect for parties or casual gatherings, offering a delightful taste of buffalo wings in a convenient format!

Can I make Irresistible Buffalo Chicken Sliders ahead of time?

Yes, you can prepare the chicken and buffalo sauce in advance and assemble the sliders just before baking. This makes them ideal for meal planning or last-minute gatherings!

How do I avoid common mistakes with Irresistible Buffalo Chicken Sliders?

Ensure the chicken is cooked through before shredding, and avoid overcooking the sliders in the oven. Keeping an eye on the baking time will help you achieve that perfect golden brown top!

Variations of Irresistible Buffalo Chicken Sliders You Can Try

Here are a few variations to consider:

Substitute the chicken for shredded beef or turkey for a different flavor profile.
Add some sautéed onions or bell peppers to the mix for extra veggies.
Try a healthier version by using whole grain slider buns and low-fat cheese.

Irresistible Buffalo Chicken Sliders That Will Wow Your Guests - Irresistible Buffalo Chicken Sliders - additional detail

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a delightful meal!

Learn more about the health benefits of chicken and how it can be a great source of protein in your diet.

Irresistible Buffalo Chicken Sliders That Will Wow Your Guests

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Buffalo Chicken Sliders are not just a dish; they are an experience waiting to happen! These delightful mini sandwiches deliver that addictive combination of tender, spicy chicken, perfectly complemented by a cooling touch of creamy dressing and nestled within soft, sweet slider buns.

Author: Emily
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 9 sliders 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

9 slider buns
1 1/2 cups shredded chicken
1/2 cup Frank’s buffalo hot sauce
2 Tbsp ranch dressing
½ tsp salt
¼ tsp ground black pepper
½ tsp garlic powder (for chicken seasoning)
¼ tsp paprika
1 cup shredded cheese
2 Tbsp butter, melted
½ tsp garlic powder (for buffalo sauce)
¼ tsp Italian seasoning

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Instructions

Season 1.5 cups chicken with ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder, and ¼ tsp paprika. Bake at 375°F (190°C) for 20-25 minutes until the internal temperature reaches 165°F (74°C). Shred the chicken.
In a medium saucepan, melt 2 Tbsp butter. Remove from heat, then whisk in ½ cup Frank’s buffalo hot sauce and the remaining ½ tsp garlic powder until smooth.
Pour the buffalo sauce over the warm shredded chicken and toss until every piece is evenly coated.
Preheat oven to 350°F (175°C). Slice the 9 slider buns horizontally, keeping them connected. Place the bottom halves in a 9×13 inch baking dish. Layer with 1 cup shredded cheese, then spoon the buffalo chicken mixture evenly over the cheese. Place the top halves of the buns back on top. Sprinkle with ¼ tsp Italian seasoning.
Cover the baking dish loosely with aluminum foil. Bake for 15-20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is bubbly.
Remove from oven and serve immediately. Offer 2 Tbsp ranch dressing on the side for dipping or drizzling.