Irresistible French Coconut Pie for Delightful Gatherings

French Coconut Pie is a delightful dessert that has earned a cherished place in my kitchen. This creamy and easy classic is a wonderful blend of rich coconut flavor encased in a perfectly baked crust. When I first tasted this pie, I was captivated by its silky texture and the way the sweetened coconut gently melted in my mouth. Whether you’re planning a family gathering or a casual dinner, this dessert will undoubtedly be a crowd-pleaser.

Why You’ll Love This French Coconut Pie

This French Coconut Pie offers numerous reasons to fall in love with it. First, it’s incredibly simple to make, making it a perfect choice for busy weeknights or special occasions. The combination of shredded coconut and buttermilk creates a moist, custardy filling that is utterly irresistible. You can also customize it with Coconut Cream Pie or Coconut Custard Pie variations to suit your taste. This pie is a true representation of French cuisine, and it fits beautifully into any dessert table, making it the **best French Coconut Pie for parties**. Plus, it’s vegetarian-friendly, catering to diverse dietary preferences.

Ingredients for French Coconut Pie

Gather these items:

• 1 unbaked 9-inch pie crust
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 cup shredded sweetened coconut
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt

How to Make French Coconut Pie Step-by-Step

1. Step 1: Preheat oven to 350°F (175°C).
2. Step 2: In a large bowl, whisk together melted butter and sugar until combined.
3. Step 3: Add eggs one at a time, mixing well after each addition.
4. Step 4: Stir in buttermilk, vanilla extract, flour, and salt. Fold in shredded coconut until evenly distributed.
5. Step 5: Place the unbaked pie crust into a 9-inch pie dish. Pour the French coconut pie filling into the crust.
6. Step 6: Bake for 45–50 minutes, until the center is set with a slight jiggle and the top is golden brown.
7. Step 7: Allow pie to cool fully before slicing so the custard sets properly.

Pro Tips for the Perfect French Coconut Pie

Keep these in mind:

• Ensure the butter is melted but not too hot to prevent cooking the eggs when added.
• Use fresh, sweetened coconut for the best flavor.
• Don’t rush the cooling process; allowing the pie to sit helps it set perfectly.
• This recipe works beautifully for a Southern French Coconut Pie with a twist of lemon zest.

Best Ways to Serve French Coconut Pie

There are delightful ways to present your French Coconut Pie:

• Top with whipped cream for an extra creamy texture.
• Serve alongside fresh fruit like berries for a refreshing contrast.
• Pair with a scoop of vanilla ice cream to create a decadent dessert experience, making it a classic French-style Coconut Dessert Recipe.

How to Store and Reheat French Coconut Pie

To keep your French Coconut Pie fresh, store it in the refrigerator for up to 4 days. Make sure it is covered to maintain its moisture. If you have leftovers, you can reheat slices in the oven at a low temperature or enjoy them cold. This pie is also perfect for meal prep, allowing you to enjoy a delicious dessert throughout the week.

Frequently Asked Questions About French Coconut Pie

What’s the secret to perfect French Coconut Pie?

The secret to perfect French Coconut Pie lies in using quality ingredients, particularly the shredded coconut. The balance of sweetness from the sugar and the creaminess from the buttermilk creates a delightful custard-like filling that everyone will love. It’s the perfect Coconut Pie Recipe for any occasion.

Can I make French Coconut Pie ahead of time?

Yes! You can prepare French Coconut Pie a day in advance. Just ensure it is completely cooled before refrigerating. This allows the flavors to meld beautifully and makes it an excellent option for entertaining.

How do I avoid common mistakes with French Coconut Pie?

To avoid common mistakes, ensure your pie crust is well-prepared and not overbaked. Additionally, be mindful not to overmix the batter, which can lead to a denser filling. Following the baking time closely will also help achieve that perfect golden top.

Variations of French Coconut Pie You Can Try

Feel free to get creative with your French Coconut Pie:

• Try adding chocolate chips for a decadent twist.
• Incorporate a layer of fresh fruit, such as peaches or strawberries, for a refreshing bite.
• Experiment with different nuts, like pecans or almonds, for added texture and flavor.

Incredible homemade French Coconut Pie

Irresistible French Coconut Pie for Delightful Gatherings

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Irresistible Old Fashioned French Coconut Pie – Creamy & Easy Classic

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 unbaked 9-inch pie crust
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 cup shredded sweetened coconut
• ½ cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together melted butter and sugar until combined.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in buttermilk, vanilla extract, flour, and salt. Fold in shredded coconut until evenly distributed.
5. Place the unbaked pie crust into a 9-inch pie dish. Pour the French coconut pie filling into the crust.
6. Bake for 45–50 minutes, until the center is set with a slight jiggle and the top is golden brown.
7. Allow pie to cool fully before slicing so the custard sets properly.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 410
• Sugar: 30g
• Sodium: 180mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 100mg