Irresistible Mozzarella Stuffed Rosemary Pretzels

Introduction

Irresistible Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a comfort food that will make your taste buds dance with joy. These warm, golden-brown pretzels, seasoned with fragrant rosemary and sharp Parmesan, reveal a gooey, molten core of rich mozzarella cheese. Every bite is like a warm hug on a chilly day, and they are perfect for parties, game nights, or simply as a cozy snack at home.

Why You’ll Love This Irresistible Mozzarella Stuffed Rosemary

This dish is not just another cheesy snack; it’s a culinary experience. Here are some reasons to adore these pretzels:

• They combine the irresistible flavor of mozzarella with herb-infused goodness.
• Perfect for any gathering, these pretzels serve as a fantastic cheesy rosemary appetizer.
• They are simple to prepare using easy-to-find ingredients.
• Each bite oozes melty mozzarella, making them a savory mozzarella dish that’s hard to resist.
• The combination of rosemary and mozzarella creates a flavorful mozzarella and herb combination.
• They’re versatile and can be made ahead for meal prep, making them convenient for busy schedules.
• This recipe is vegetarian-friendly, perfect for anyone in your family.

Ingredients for Irresistible Mozzarella Stuffed Rosemary

Gather these items:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon granulated sugar
• 1 ½ cups warm water (about 110°F)
• ¼ cup unsalted butter
• 8 cups water (for boiling bath)
• ¼ cup baking soda
• 8 ounces mozzarella cheese, cut into 1-inch cubes or shredded
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped
• Coarse sea salt, for sprinkling

How to Make Irresistible Mozzarella Stuffed Rosemary Step-by-Step

1. Step 1: In a large bowl, combine warm water and sugar. Sprinkle yeast over water and let sit 5-10 minutes until foamy.
2. Step 2: Add flour, salt, and butter to the yeast mixture. Mix until a shaggy dough forms, then knead for 6-10 minutes until smooth and elastic.
3. Step 3: Lightly grease a bowl, place dough inside, turn to coat, cover, and let rise in a warm, draft-free spot for 1 to 1 ½ hours, or until doubled in size.
4. Step 4: Punch down dough and divide into 12 equal pieces. Roll each piece into a 12-14 inch rope. Flatten the rope, place 1-2 tablespoons of mozzarella down the center. Fold dough over the cheese, pinch the seam firmly to seal, and gently re-roll.
5. Step 5: Shape each stuffed rope into a classic pretzel shape, pressing the ends to secure. Place on parchment-lined baking sheets. Let shaped pretzels rest for 10-15 minutes. Preheat oven to 450°F (230°C).
6. Step 6: In a large pot, bring 8 cups of water to a rolling boil. Carefully add ¼ cup baking soda (it will foam). Reduce heat to maintain a gentle simmer.
7. Step 7: Working 1-2 at a time, carefully place pretzels into the simmering bath for 20-30 seconds per side. Remove with a slotted spoon, drain excess water, and place back on baking sheets. Immediately sprinkle with grated Parmesan, chopped rosemary, and coarse sea salt.
8. Step 8: Bake for 12-18 minutes, or until deeply golden brown and the cheese is molten. Cool slightly on a wire rack and serve warm.

Pro Tips for the Perfect Irresistible Mozzarella Stuffed Rosemary

Keep these in mind:

• Store leftovers in an airtight container.
• Reheat in the oven for best texture; microwave may make them chewy.
• Adjust rosemary to your taste preference; you can also experiment with other herbs!
• For a more intense flavor, try adding garlic rosemary mozzarella or other herbs to the filling.

Best Ways to Serve Irresistible Mozzarella Stuffed Rosemary

These pretzels can be served in various delightful ways:

• Pair them with marinara sauce for dipping, adding a tangy contrast to the cheesy bites.
• Serve alongside a fresh salad for a light meal, making a perfect appetizer idea with mozzarella.
• Enjoy them as a snack during movie nights or game days; they are sure to impress your guests.

How to Store and Reheat Irresistible Mozzarella Stuffed Rosemary

To store, place any leftover pretzels in an airtight container. They can last up to three days. For reheating, place them in a preheated oven at 350°F for about 5-10 minutes until warm. This method helps maintain their crispy exterior while keeping the mozzarella filling gooey. Meal prep these delicious bites ahead of time for effortless entertaining!

Frequently Asked Questions About Irresistible Mozzarella Stuffed Rosemary

What’s the secret to perfect Irresistible Mozzarella Stuffed Rosemary?

The secret lies in the dough. Kneading it until smooth and allowing it to rise properly creates a fluffy texture. Additionally, using high-quality mozzarella ensures the cheese melts beautifully, making it the star of this savory mozzarella dish.

Can I make Irresistible Mozzarella Stuffed Rosemary ahead of time?

Yes! You can prepare the dough and shape the pretzels in advance. Store them in the refrigerator and bake them right before serving for warm, cheesy goodness anytime.

How do I avoid common mistakes with Irresistible Mozzarella Stuffed Rosemary?

Ensure your yeast is fresh and activated properly; if it doesn’t foam, your dough won’t rise. Also, be careful not to over-boil the pretzels, as this can make them too tough.

Variations of Irresistible Mozzarella Stuffed Rosemary You Can Try

If you want to mix things up, consider these variations:

• Swap rosemary for thyme or basil for a different herb-infused mozzarella flavor.
• Add cooked bacon or jalapeños for a spicy kick in your homemade rosemary mozzarella bites.
• Experiment with different cheeses like cheddar or gouda for a unique twist on the classic recipe.

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a delightful meal.

For more information on the health benefits of rosemary, visit Healthline.

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