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Irresistible Mozzarella Stuffed Rosemary Pretzels

Irresistible Mozzarella Stuffed Rosemary
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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are warm, golden-brown pretzels filled with gooey mozzarella cheese, seasoned with rosemary and Parmesan.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 ½ teaspoons salt
  • 1 tablespoon granulated sugar
  • 1 ½ cups warm water (about 110°F)
  • ¼ cup unsalted butter
  • 8 cups water (for boiling bath)
  • ¼ cup baking soda
  • 8 ounces mozzarella cheese, cut into 1-inch cubes or shredded
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary, chopped
  • Coarse sea salt, for sprinkling

Instructions

  1. In a large bowl, combine warm water and sugar. Sprinkle yeast over water and let sit 5-10 minutes until foamy.
  2. Add flour, salt, and butter to the yeast mixture. Mix until a shaggy dough forms, then knead for 6-10 minutes until smooth and elastic.
  3. Lightly grease a bowl, place dough inside, turn to coat, cover, and let rise in a warm, draft-free spot for 1 to 1 ½ hours, or until doubled in size.
  4. Punch down dough and divide into 12 equal pieces. Roll each piece into a 12-14 inch rope. Flatten the rope, place 1-2 tablespoons of mozzarella down the center. Fold dough over the cheese, pinch the seam firmly to seal, and gently re-roll.
  5. Shape each stuffed rope into a classic pretzel shape, pressing the ends to secure. Place on parchment-lined baking sheets. Let shaped pretzels rest for 10-15 minutes. Preheat oven to 450°F (230°C).
  6. In a large pot, bring 8 cups of water to a rolling boil. Carefully add ¼ cup baking soda (it will foam). Reduce heat to maintain a gentle simmer.
  7. Working 1-2 at a time, carefully place pretzels into the simmering bath for 20-30 seconds per side. Remove with a slotted spoon, drain excess water, and place back on baking sheets. Immediately sprinkle with grated Parmesan, chopped rosemary, and coarse sea salt.
  8. Bake for 12-18 minutes, or until deeply golden brown and the cheese is molten. Cool slightly on a wire rack and serve warm.

Notes

  • Store leftovers in an airtight container.
  • Reheat in the oven for best texture.
  • Adjust rosemary to your taste preference.

Nutrition

Find it online: https://quizsavor.com/irresistible-mozzarella-stuffed-rosemary/

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