Irresistible Pistachio Lush: Easy 4-Layer Creamy Delight
Irresistible Pistachio Lush – The Ultimate Easy Pistachio Lush Dessert Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 4 hours 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust Layer:
- 1 cup (225 g) unsalted butter, melted
- 2 cups (240 g) all-purpose flour
- 1/2 cup (60 g) chopped pecans (optional)
- Cream Cheese Layer:
- 8 ounces (226 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 container (8 ounces / 225 g) whipped topping, divided
- Pistachio Pudding Layer:
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 3 cups (720 ml) cold milk
- Top Layer & Garnish:
- Remaining whipped topping
- Chopped pistachios or pecans for garnish
Instructions
- Preheat oven to 350°F (175°C). Combine melted butter, flour, and chopped pecans until crumbly. Press evenly into a 9×13-inch baking dish.
- Bake for 15–18 minutes until lightly golden. Allow crust to cool completely.
- Beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread evenly over cooled crust.
- Whisk pistachio pudding mix with cold milk for about 2 minutes until thickened. Spread gently over cream cheese layer.
- Spread remaining whipped topping evenly over the pudding layer. Refrigerate for at least 4 hours, preferably overnight.
- Sprinkle with chopped pistachios or pecans before slicing into squares.
Notes
- This dessert can be made a day in advance for best results.
- Store leftovers in the refrigerator.
- Feel free to customize with your favorite nuts.
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 25g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://quizsavor.com/irresistible-pistachio-lush-recipe/