Irresistible Tomato Chutney: 6 Simple Steps to Perfection
Irresistibly Easy Tomato Chutney – A Homemade Pantry Essential
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: Makes about 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds (900g) ripe tomatoes, chopped
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¾ cup brown sugar
- ½ cup apple cider vinegar
- 1 teaspoon mustard seeds
- ½ teaspoon chili flakes (optional)
- ½ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Chop tomatoes, onions, and garlic. Measure out all ingredients before cooking.
- Heat olive oil in a large saucepan over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in garlic and ginger until fragrant.
- Stir in chopped tomatoes, mustard seeds, chili flakes, and salt. Add vinegar and brown sugar. Mix well.
- Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally, until thick and jam-like.
- Taste and adjust sugar or vinegar for balance. Let cool slightly before transferring to sterilized jars.
- Seal tightly and refrigerate for up to 4 weeks. Flavor deepens over time.
Notes
- This chutney is great for spreading on sandwiches.
- It pairs well with curries.
- Consider gifting it as a homemade treat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 6g
- Sodium: 0.5g
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/irresistible-tomato-chutney/