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Delicious Italian Penicillin Soup with Beef & Herbs

Italian Penicillin Soup with
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Delicious Italian Penicillin Soup Recipe with Beef & Herbs

Ingredients

  • Chicken Broth
  • Beef
  • Carrots
  • Celery
  • Garlic
  • Onion
  • Fresh basil
  • Fresh parsley
  • Parmesan Cheese
  • Salt
  • Pepper
  • Olive oil

Instructions

  1. Prepare the Ingredients: Start by chopping your beef into small, bite-sized pieces. Dice your onion, slice the carrots, and chop the celery.
  2. Sauté the Aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Then, throw in the garlic and cook for another minute until fragrant.
  3. Add the Beef: Increase the heat to medium-high and add the beef to the pot. Sear it for about 5-7 minutes until browned on all sides.
  4. Incorporate the Vegetables: Once the beef is browned, add the carrots and celery. Stir everything together and cook for another 5 minutes to allow the flavors to meld.
  5. Pour in the Broth: Add the chicken broth to the pot, scraping any browned bits from the bottom. Bring the soup to a gentle simmer.
  6. Season the Soup: Stir in salt, pepper, and your choice of herbs. I love adding a handful of fresh basil and parsley at this stage for a burst of flavor.
  7. Cook the Soup: Let the soup simmer for at least 30 minutes, allowing the flavors to deepen and the beef to become tender. You can simmer longer if you have the time, just keep an eye on the liquid level.
  8. Finish and Serve: Once the beef is tender, taste and adjust the seasoning if needed. Serve the soup hot, topped with grated Parmesan cheese and extra herbs if desired.

Notes

  • This soup is perfect for chilly evenings.
  • Feel free to add other vegetables you enjoy.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://quizsavor.com/italian-penicillin-soup-with/

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