Italian Sausage Potatoes is a dish that brings warmth and comfort to the dinner table. This bold and hearty Italian Sausage and Potatoes Skillet is the ultimate one-pan comfort meal, featuring crispy potatoes, juicy sausage, caramelized onions, and aromatic garlic. Perfect for busy weeknights or when you need a satisfying meal, this recipe is a delightful way to enjoy classic Italian flavors in the comfort of your own home.
Why You’ll Love This Italian Sausage Potatoes
This Italian sausage potatoes recipe is not only delicious but also incredibly convenient. Here are a few reasons why you’ll love it:
- Quick to prepare, making it an easy Italian sausage potato dish for weeknights.
- Only one skillet needed, which means fewer dishes to clean.
- Loaded with flavor from the Italian sausage and fresh herbs.
- Customizable for spice levels—add more red pepper flakes for a spicy kick!
- Perfect for meal prep; leftovers taste even better the next day.
- Rich in protein and hearty vegetables, making it a satisfying meal.
- Gluten-free option, fitting various dietary needs.
- Can be served as a main dish or a side dish with a salad.
Ingredients for Italian Sausage Potatoes
Gather these items:
- 1 tbsp olive oil
- 1 lb Italian sausage links (or ground Italian sausage)
- 1 ½ lbs Yukon Gold potatoes, cut into ½-inch pieces
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
How to Make Italian Sausage Potatoes Step-by-Step
- Step 1: Cut potatoes into ½-inch pieces. Slice onion, mince garlic, and chop parsley. If using sausage links, slice into thick rounds.
- Step 2: Heat olive oil in a large skillet over medium heat. Add sausage and cook 6–8 minutes until browned. Remove and set aside.
- Step 3: Add more oil if needed, then add potatoes. Season with salt and pepper. Cook 10–12 minutes, stirring occasionally, until golden and tender.
- Step 4: Add sliced onions. Sauté 5–6 minutes until softened and caramelized. Add garlic, Italian seasoning, and red pepper flakes.
- Step 5: Return sausage to the skillet. Stir everything together and cook 3–4 minutes to heat through. Taste and adjust seasoning.
- Step 6: Garnish with fresh parsley and serve warm.
Pro Tips for the Best Italian Sausage Potatoes
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Customize the spice level with more or less red pepper flakes.
- Great for meal prep and leftovers; simply reheat in the skillet for a quick meal.
- Consider adding bell peppers for extra sweetness and color.
Best Ways to Serve Italian Sausage Potatoes
This dish pairs wonderfully with:
- A simple green salad for some freshness.
- Crusty bread to soak up the delicious juices.
- Other Italian dishes, such as a side of spaghetti or polenta.
How to Store and Reheat Italian Sausage Potatoes
To store leftovers, place them in an airtight container in the refrigerator. This recipe is perfect for meal prep and can last up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through, or microwave it for a quick meal.
Frequently Asked Questions About Italian Sausage Potatoes
What’s the secret to perfect Italian Sausage Potatoes?
The secret lies in using high-quality Italian sausage and ensuring that the potatoes are cut evenly to cook uniformly. Seasoning is key for flavor.
Can I make Italian Sausage Potatoes ahead of time?
Yes! You can prepare it ahead and simply reheat it when ready to serve. This makes it an excellent choice for meal prep.
How do I avoid common mistakes with Italian Sausage Potatoes?
Ensure that you don’t overcrowd the skillet, which can lead to steaming instead of browning. Also, be mindful of the cooking times for each ingredient.
Variations of Italian Sausage Potatoes You Can Try
Here are some delicious twists:
- Try a creamy Italian sausage and potatoes version by adding cream or cheese.
- For a spicy Italian sausage and potatoes dish, add jalapeños or a hot sausage variety.
- Make it a healthy Italian sausage potato meal by using turkey sausage and adding more vegetables.
- For a cozy winter meal, transform it into a Italian sausage and potato soup by adding broth.
For more information on the benefits of onions and how they enhance flavor, check out this resource.
Enjoy your delicious Italian Sausage Potatoes!
PrintBold Italian Sausage Potatoes Skillet: One-Pan Comfort Meal
Bold & Hearty Italian Sausage and Potatoes Skillet: The Ultimate One-Pan Comfort Meal
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 tbsp olive oil
- 1 lb Italian sausage links (or ground Italian sausage)
- 1 ½ lbs Yukon Gold potatoes, cut into ½-inch pieces
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cut potatoes into ½-inch pieces. Slice onion, mince garlic, and chop parsley. If using sausage links, slice into thick rounds.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook 6–8 minutes until browned. Remove and set aside.
- Add more oil if needed, then add potatoes. Season with salt and pepper. Cook 10–12 minutes, stirring occasionally, until golden and tender.
- Add sliced onions. Sauté 5–6 minutes until softened and caramelized. Add garlic, Italian seasoning, and red pepper flakes.
- Return sausage to the skillet. Stir everything together and cook 3–4 minutes to heat through. Taste and adjust seasoning.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh ingredients for best flavor.
- Customize the spice level with more or less red pepper flakes.
- Great for meal prep and leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
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