Name: Jagerschnitzel Crispy Pork Mushroom Delight in 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 4 pork cutlets (about 150g each); 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper to taste; 2 tbsp butter; 1 tbsp vegetable oil; 1 onion, finely chopped; 200g mushrooms, sliced; 1 cup beef broth; 2 tbsp sour cream; 1 tsp paprika

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Jagerschnitzel Crispy Pork Mushroom is a classic German dish that has delighted taste buds for generations. This delectable recipe features breaded and fried pork cutlets topped with a rich mushroom gravy, making it a comforting meal. The combination of crispy pork with mushrooms creates an irresistible flavor profile that will leave you craving more. Let’s dive into this culinary adventure and learn how to make this traditional dish!

Why You’ll Love This Jagerschnitzel Crispy Pork Mushroom

This Jagerschnitzel is not just a meal; it’s an experience. Here are some reasons why you’ll love it:

Quick to prepare in just 35 minutes.
It features crispy pork cutlet that’s perfectly seasoned.
Rich and creamy mushroom gravy enhances every bite.
The dish is versatile, perfect for family dinners or special occasions.
It pairs wonderfully with various side dishes.
Simple ingredients create a comforting, authentic taste.

Ingredients for Jagerschnitzel Crispy Pork Mushroom

Gather these items:

4 pork cutlets (about 150g each)
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
2 tbsp butter
1 tbsp vegetable oil
1 onion, finely chopped
200g mushrooms, sliced
1 cup beef broth
2 tbsp sour cream
1 tsp paprika

How to Make Jagerschnitzel Crispy Pork Mushroom Step-by-Step

Step 1: Pound the pork cutlets to an even thickness.
Step 2: Season with salt and pepper.
Step 3: Coat each cutlet in flour, dip in beaten eggs, then coat with breadcrumbs.
Step 4: Heat butter and oil in a pan over medium heat.
Step 5: Fry the cutlets until golden brown on both sides, about 4-5 minutes per side.
Step 6: Remove cutlets and set aside.
Step 7: In the same pan, sauté onions until soft.
Step 8: Add mushrooms and cook until tender.
Step 9: Pour in beef broth and simmer for 5 minutes.
Step 10: Stir in sour cream and paprika.
Step 11: Pour the mushroom gravy over the cutlets before serving.

Jagerschnitzel Crispy Pork Mushroom Delight in 35 Minutes - Jagerschnitzel Crispy Pork Mushroom - main visual representation

Pro Tips for the Best Jagerschnitzel Crispy Pork Mushroom

Keep these in mind:

Ensure the oil is hot enough before frying for a crispy texture.
Use fresh ingredients for the best flavor.
Let the cutlets rest after frying to maintain juiciness.

Best Ways to Serve Jagerschnitzel Crispy Pork Mushroom

Here are some serving suggestions:

Serve with mashed potatoes or spaetzle for a traditional touch.
Add a side of steamed green beans or a fresh salad for balance.
Drizzle extra mushroom sauce over the top for added richness.

How to Store and Reheat Jagerschnitzel Crispy Pork Mushroom

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a skillet over medium heat, adding a splash of broth to keep it moist. This dish is perfect for meal prep!

Frequently Asked Questions About Jagerschnitzel Crispy Pork Mushroom

What’s the secret to perfect Jagerschnitzel?

The secret lies in the breading technique and frying temperature. Ensure your oil is hot enough to achieve a golden and crispy exterior while keeping the pork juicy inside.