Jam Donut Focaccia: 7 Reasons to Love This Treat

Jam Donut Focaccia is a delightful blend of soft bread and sweet jam, perfect for cozy breakfasts. This unique treat marries the classic Italian bread focaccia with a donut-like sweetness, making it a standout option for your morning routine. Imagine a warm, fluffy loaf adorned with fruity jam filling that instantly elevates your breakfast experience. With its irresistible flavor profile and comforting texture, this jam-filled donut focaccia will quickly become a family favorite.

Why You’ll Love This Jam Donut Focaccia

There are countless reasons to adore Jam Donut Focaccia. First, its soft and airy texture makes it a joy to eat. Second, it’s incredibly versatile; you can use any of your favorite jams, making it a custom treat every time. Third, this easy jam donut focaccia recipe is perfect for breakfast, brunch, or even dessert, adding a sweet flair to any meal. Fourth, it’s a great way to introduce children to baking, as they can help with the fun jam-filling process. Fifth, the delicious aroma that fills your kitchen while it bakes will have everyone eagerly awaiting a slice. Lastly, it’s an ideal dish for sharing with friends and family, making gatherings even more special. With its delightful combination of flavors, why not give this jam-topped focaccia a try?

Ingredients for Jam Donut Focaccia

Gather these items:

• 1 cup warm water (105-115°F for yeast activation)
• 2 tablespoons sugar (can be substituted with honey)
• 2 packets active dry yeast (or substitute with instant yeast)
• 2 cups bread flour (can be substituted with all-purpose flour)
• 1 cup all-purpose flour (can be replaced with additional bread flour)
• 1 teaspoon salt (for flavor balance)
• 2 tablespoons olive oil (can substitute with melted butter or vegetable oil)
• 1 cup raspberry preserves (can use other fruit preserves)
• 1 cup confectioners’ sugar (for glazing)

How to Make Jam Donut Focaccia Step-by-Step

1. Step 1: In a small bowl, combine warm water and sugar. Whisk in active dry yeast and let it stand until frothy.
2. Step 2: In a large mixing bowl, combine bread flour, all-purpose flour, and salt. Pour in the yeast mixture and olive oil, mix until sticky dough forms.
3. Step 3: Transfer dough to a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
4. Step 4: Punch down the dough, spread it in a greased baking pan, fold edges towards center, cover, and let it rise again for 1 hour.
5. Step 5: Preheat oven to 425°F during the second rise.
6. Step 6: Poke dimples in the dough and fill with raspberry preserves.
7. Step 7: Bake for 18-22 minutes until golden brown.
8. Step 8: Poke dimples again and fill with more raspberry preserves while warm.
9. Step 9: Mix confectioners’ sugar with water to create glaze and spread over warm focaccia.
10. Step 10: Let cool slightly before slicing and serve warm.

Pro Tips for the Perfect Jam Donut Focaccia

Keep these in mind:

• Use fresh yeast for the best rise.
• Don’t skip the second rise; it’s crucial for a fluffy texture.
• Experiment with different jams to find your favorite flavor.
• Make sure your baking pan is well-greased to prevent sticking.
• This recipe is suitable for a vegetarian diet, making it a great option for various eaters.

Best Ways to Serve Jam Donut Focaccia

There are many delightful ways to enjoy Jam Donut Focaccia. First, serve it warm with a dusting of powdered sugar for a simple yet elegant presentation. You can also slice it and add a dollop of whipped cream or ice cream for a dessert twist. Pair it with a cup of coffee or tea for a cozy breakfast experience. This fruity jam focaccia can also be enjoyed as a snack throughout the day!

How to Store and Reheat Jam Donut Focaccia

To keep your Jam Donut Focaccia fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, you can freeze it for up to a month. Simply slice it and wrap each piece in plastic wrap before placing it in a freezer bag. To reheat, thaw overnight in the refrigerator, then warm it in the oven for a few minutes before serving.

Frequently Asked Questions About Jam Donut Focaccia

What’s the secret to perfect Jam Donut Focaccia?

The secret lies in the dough’s texture and the quality of the jam used. Ensure your dough is soft yet not too sticky; this will give you that perfect focaccia bite. Opting for high-quality raspberry preserves will enhance the overall flavor!

Can I make Jam Donut Focaccia ahead of time?

Absolutely! This jam-filled donut focaccia can be made a day in advance. Bake it and let it cool, then store it in an airtight container. Reheat before serving for the best taste!

How do I avoid common mistakes with Jam Donut Focaccia?

A common mistake is not letting the dough rise adequately. Make sure to give it enough time to double in size. Also, don’t overfill the dimples with jam—less is more to prevent overflow during baking!

Variations of Jam Donut Focaccia You Can Try

Get creative with these variations of Jam Donut Focaccia: 1) Substitute raspberry preserves with blueberry or peach for a different fruity twist, 2) Add a sprinkle of cinnamon sugar on top before baking for a sweet crunch, or 3) Incorporate chocolate chips along with the jam for a decadent dessert focaccia. Each twist can make your jam-infused focaccia bread unique!

For more delicious recipes, check out our breakfast category, or explore easy cinnamon rolls for another sweet treat. If you’re interested in baking techniques, visit this guide on baking essentials.

Jam Donut Focaccia: 7 Reasons to Love This Treat

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This Jam Donut Focaccia is a delightful blend of soft bread and sweet jam, perfect for cozy breakfasts.

• Author: Emily
• Prep Time: 60 minutes
• Cook Time: 22 minutes
• Total Time: 200 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup warm water (105-115°F for yeast activation)
• 2 tablespoons sugar (can be substituted with honey)
• 2 packets active dry yeast (or substitute with instant yeast)
• 2 cups bread flour (can be substituted with all-purpose flour)
• 1 cup all-purpose flour (can be replaced with additional bread flour)
• 1 teaspoon salt (for flavor balance)
• 2 tablespoons olive oil (can substitute with melted butter or vegetable oil)
• 1 cup raspberry preserves (can use other fruit preserves)
• 1 cup confectioners’ sugar (for glazing)

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Instructions

1. In a small bowl, combine warm water and sugar. Whisk in active dry yeast and let it stand until frothy.
2. In a large mixing bowl, combine bread flour, all-purpose flour, and salt. Pour in the yeast mixture and olive oil, mix until sticky dough forms.
3. Transfer dough to a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
4. Punch down the dough, spread it in a greased baking pan, fold edges towards center, cover, and let it rise again for 1 hour.
5. Preheat oven to 425°F during the second rise.
6. Poke dimples in the dough and fill with raspberry preserves.
7. Bake for 18-22 minutes until golden brown.
8. Poke dimples again and fill with more raspberry preserves while warm.
9. Mix confectioners’ sugar with water to create glaze and spread over warm focaccia.
10. Let cool slightly before slicing and serve warm.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg