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Jam Donut Focaccia: 7 Reasons to Love This Treat

Jam Donut Focaccia
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This Jam Donut Focaccia is a delightful blend of soft bread and sweet jam, perfect for cozy breakfasts.

Ingredients

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  • 1 cup warm water (105-115°F for yeast activation)
  • 2 tablespoons sugar (can be substituted with honey)
  • 2 packets active dry yeast (or substitute with instant yeast)
  • 2 cups bread flour (can be substituted with all-purpose flour)
  • 1 cup all-purpose flour (can be replaced with additional bread flour)
  • 1 teaspoon salt (for flavor balance)
  • 2 tablespoons olive oil (can substitute with melted butter or vegetable oil)
  • 1 cup raspberry preserves (can use other fruit preserves)
  • 1 cup confectioners’ sugar (for glazing)

Instructions

  1. In a small bowl, combine warm water and sugar. Whisk in active dry yeast and let it stand until frothy.
  2. In a large mixing bowl, combine bread flour, all-purpose flour, and salt. Pour in the yeast mixture and olive oil, mix until sticky dough forms.
  3. Transfer dough to a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  4. Punch down the dough, spread it in a greased baking pan, fold edges towards center, cover, and let it rise again for 1 hour.
  5. Preheat oven to 425°F during the second rise.
  6. Poke dimples in the dough and fill with raspberry preserves.
  7. Bake for 18-22 minutes until golden brown.
  8. Poke dimples again and fill with more raspberry preserves while warm.
  9. Mix confectioners’ sugar with water to create glaze and spread over warm focaccia.
  10. Let cool slightly before slicing and serve warm.

Notes

    Nutrition

    Find it online: https://quizsavor.com/jam-donut-focaccia/

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