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Delicious Jamie Oliver Mushroom Pâté Recipe to Try

Jamie Oliver Mushroom Pate
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Deliciously Creamy Jamie Oliver’s Mushroom Pâté Recipe

Ingredients

Scale
  • 2 tablespoons Butter (or Olive Oil for vegan option)
  • 400 grams Mushrooms (finely chopped mix of cremini, shiitake, and button)
  • 3 cloves Garlic (freshly minced)
  • 1 medium Shallot (finely diced)
  • 2 tablespoons Balsamic Vinegar
  • 2 teaspoons Fresh Thyme (or Dried)
  • 1 teaspoon Salt (adjust according to taste)
  • 1/2 teaspoon Black Pepper (to taste)
  • 100 milliliters Heavy Cream (or Coconut Cream for dairy-free)
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 50 grams Walnuts (or sunflower seeds for nut-free option)

Instructions

  1. Begin by melting butter or heating olive oil in a skillet over medium heat. Add minced garlic and finely diced shallot, cooking for about 2-3 minutes until fragrant and softened.
  2. Now, add the finely chopped mix of mushrooms to the skillet. Sauté everything for about 8-10 minutes, stirring occasionally, until mushrooms are browned and all excess liquid has evaporated.
  3. Transfer the sautéed mixture to a food processor. Add balsamic vinegar, fresh thyme, salt, pepper, heavy cream or coconut cream, lemon juice, Dijon mustard, and walnuts.
  4. Blend the mixture until smooth and creamy, scraping down the sides as needed. Adjust seasoning as preferred.
  5. Transfer the blended pâté into an airtight container. Cover it and refrigerate for at least 1 hour to meld flavors.

Notes

    Nutrition

    Find it online: https://quizsavor.com/jamie-oliver-mushroom-pate/

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