Japanese Valentines Chocolate: 7 Heartfelt Ways to Create Love
A guide to making traditional Japanese Valentine’s chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- Chop the dark and milk chocolate into small pieces.
- In a saucepan, heat the butter and heavy cream over low heat until melted.
- Add the chocolate to the saucepan and stir until smooth.
- Remove from heat and stir in vanilla extract and powdered sugar.
- Pour the mixture into a mold and refrigerate for 2 hours.
- Once set, remove from the mold and cut into pieces.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 150 calories
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quizsavor.com/japanese-valentines-chocolate/