Juicy Thanksgiving Turkey Dinner: 3 Steps to Perfection
Juicy Thanksgiving Turkey Dinner in Just 3 Simple Steps. Delicious and easy-to-make dishes perfect for your Thanksgiving dinner.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 1 cup butter
- 2 cups chicken broth
- 6 cups bread cubes
- 1 onion, chopped
- 3 celery stalks, chopped
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried sage
Instructions
- Preheat oven to 325°F.
- Melt butter in a skillet and sauté onions and celery.
- Mix bread cubes, sautéed vegetables, salt, pepper, and sage in a bowl.
- Stuff the turkey with the mixture and place it in a roasting pan.
- Pour chicken broth over the turkey and cover with foil.
- Roast for 3-4 hours, basting occasionally.
- Remove foil for the last 30 minutes to brown the skin.
- Let rest for 20 minutes before carving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quizsavor.com/juicy-thanksgiving-turkey-dinner/