Keto Cottage Cheese Bread: 5 Amazing Reasons to Bake
Discover the magic of Keto Cottage Cheese Bread, a low-carb delight packed with protein and flavor.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 cup Full-fat cottage cheese (4% milkfat preferred)
- 2 large Eggs (plus 4 egg whites)
- 1 cup Superfine blanched almond flour (ensure it’s superfine for best results)
- 1 tbsp Aluminum-free baking powder (choose aluminum-free brands)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it and lining it with parchment paper for easy removal.
- Blend the cottage cheese, two large eggs, and four egg whites in a blender until smooth for about 30 seconds.
- In a large mixing bowl, whisk together the almond flour and baking powder until no lumps remain.
- Pour the blended wet mixture into the dry ingredients and gently fold until a thick batter forms, ensuring not to overmix.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula to ensure an even rise.
- Bake for 60-70 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then lift it out using the parchment paper and cool completely on a wire rack.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 140 mg
Find it online: https://quizsavor.com/keto-cottage-cheese-bread/