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Keto Key Lime Pie: 8 Reasons You’ll Love This Dessert

Keto Key Lime Pie
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This Keto Key Lime Pie is a creamy, tangy, and sugar-free dessert that delivers tropical flavor with every bite.

Ingredients

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  • 1 ½ cups pecan flour (or finely ground pecans)
  • ¼ cup granulated erythritol or monk fruit sweetener
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 ½ cups cream cheese, softened
  • ½ cup sour cream
  • 3 large eggs
  • ½ cup powdered erythritol
  • ⅓ cup fresh key lime juice (or regular lime juice)
  • 1 tablespoon lime zest
  • ½ teaspoon vanilla extract
  • Optional: Whipped coconut cream or sugar-free whipped topping
  • Optional: Extra lime zest or thin lime slices

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix pecan flour, sweetener, melted butter, vanilla, and salt. Press into a 9-inch pie pan.
  3. Bake for 10–12 minutes until lightly golden. Remove and cool completely.
  4. Beat cream cheese and powdered erythritol until smooth.
  5. Add sour cream, eggs, lime juice, zest, and vanilla. Mix until creamy and combined.
  6. Pour filling over cooled crust. Bake for 20–25 minutes, until the center is just set but still slightly jiggly.
  7. Let cool, then refrigerate for at least 4 hours (or overnight) to firm up.
  8. Top with sugar-free whipped cream and lime zest before serving.

Notes

  • Use fresh lime juice for the best flavor — bottled versions can taste bitter.
  • Do not overbake; a slight jiggle ensures a creamy texture.
  • Chill thoroughly to set the filling and enhance flavor.
  • Use powdered sweetener to avoid grittiness in the filling.
  • Each slice contains about 4–5 net carbs depending on sweetener used.

Nutrition

Find it online: https://quizsavor.com/keto-key-lime-pie/

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