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Keto Meatballs Creamy Garlic: 7 Steps to Savory Perfection

Keto Meatballs Creamy Garlic
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Keto Meatballs in Creamy Garlic Sauce is a low-carb delight that satisfies cravings while keeping true to health goals.

Ingredients

Scale
  • 1 lb ground beef (Can substitute with ground turkey or chicken.)
  • 1 egg (Use a flax egg for a vegan version.)
  • 1/2 cup grated Parmesan (Pecorino Romano can be used for a sharper taste.)
  • 1/2 tsp salt (Adjust according to taste.)
  • 1/4 tsp black pepper (White pepper can be used if preferred.)
  • 1/2 tsp garlic powder (Fresh minced garlic can elevate flavor.)
  • 1 cup heavy cream (Substitute with coconut cream for a dairy-free option.)
  • 2 cloves garlic (Minced.)
  • 1/2 cup shredded mozzarella (Cheddar can be used for a unique twist.)

Instructions

  1. In a large mixing bowl, combine ground beef, beaten egg, grated Parmesan, salt, black pepper, and garlic powder. Mix until just combined.
  2. Scoop portions of the mixture, shaping them into 1-inch balls. Place on a clean plate, yielding about 20 meatballs.
  3. Heat a skillet over medium heat and add oil. Cook meatballs for 5-7 minutes until browned and cooked through.
  4. In the same skillet, reduce heat and add heavy cream and minced garlic. Simmer for 3-5 minutes until sauce thickens.
  5. Return the cooked meatballs to the skillet, stirring to coat with the sauce. Cook for an additional 2-3 minutes until heated through.
  6. Sprinkle shredded mozzarella over the meatballs. Cover and let melt on low heat for 2-3 minutes.
  7. Serve hot with your choice of zoodles or salad.

Notes

  • Adjust seasoning to taste.
  • Store leftovers in an airtight container in the fridge.
  • Reheat gently on the stove or in the microwave.

Nutrition

Find it online: https://quizsavor.com/keto-meatballs-creamy-garlic/

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