Irresistible Kirschenkuchen: 3 Secrets for Perfect Cherry Cake
A classic German cherry cake, perfect for summer desserts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200g flour
- 100g sugar
- 100g butter
- 1 egg
- 500g cherries
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C
- Mix flour, sugar, butter, egg, baking powder and salt
- Press dough into springform pan
- Add pitted cherries on top
- Bake for 40 minutes
- Cool before serving
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/kirschenkuchen-german-cherry-cake/