Extra Crispy Korean Fried Chicken Recipe You Must Try

Korean Fried Chicken is famous for its ultra-crispy coating, juicy interior, and bold sauces ranging from sweet and spicy to savory soy garlic. This dish has taken the culinary world by storm, becoming a favorite in Korean cuisine and beyond. Whether you enjoy it as a snack, appetizer, or main dish, this recipe will guide you through making the perfect homemade version.

Why You’ll Love This Korean Fried Chicken

This recipe for Korean Fried Chicken is not only delicious but also incredibly satisfying. Here are some reasons you’ll love it:

• Ultra-crispy coating that’s addictive.
• Juicy and tender chicken that melts in your mouth.
• Versatile; perfect for parties or a cozy night in.
• Can be customized with different sauces, including Korean Spicy Fried Chicken.
• Easy to prepare using the double frying technique.
• Perfect for pairing with beer, making it a great snack.

This recipe falls under the category of Main Dish and is Gluten Free, making it suitable for various diets.

Ingredients for Korean Fried Chicken

Gather these items:

• 2 lbs chicken wings, drumsticks, or boneless thighs
• Salt and black pepper, to taste
• 1 cup cornstarch or potato starch
• Oil for frying (canola or peanut oil)
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp brown sugar or honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar

How to Make Korean Fried Chicken Step-by-Step

1. Step 1: Pat chicken dry and season with salt and pepper. Rest for 30 minutes.
2. Step 2: Toss chicken evenly in cornstarch or potato starch.
3. Step 3: Fry at 350°F (175°C) for 6–8 minutes until lightly golden. Remove and rest for 5 minutes.
4. Step 4: Fry again for 2–3 minutes until deeply golden and extra crispy.
5. Step 5: Simmer sauce ingredients in a pan until thick and glossy.
6. Step 6: Toss chicken lightly in sauce or drizzle on top. Serve immediately.

Pro Tips for the Perfect Korean Fried Chicken

Keep these in mind:

• Ensure the oil is hot enough before frying for that perfect crisp.
• Double frying is key to achieving extra crunchiness.
• Let the chicken rest after the first fry to prevent sogginess.

Best Ways to Serve Korean Fried Chicken

Here are some serving ideas:

• Serve with pickled radishes for a refreshing contrast.
• Pair with a cold beer for a classic experience.
• Use as a filling for a Korean-style sandwich with Korean Chicken Wings.

How to Store and Reheat Korean Fried Chicken

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.

Frequently Asked Questions About Korean Fried Chicken

What’s the secret to perfect Korean Fried Chicken?

The secret lies in the double frying method, which creates a light, crispy texture. Using cornstarch or potato starch also contributes to the crunchiness, making your KFC (Korean Fried Chicken) stand out.

Can I make Korean Fried Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just fry the chicken right before serving to maintain its crispiness.

How do I avoid common mistakes with Korean Fried Chicken?

To avoid sogginess, make sure the chicken is completely dry before frying and rest it after the first fry. Also, ensure your oil temperature is consistent throughout frying.

Variations of Korean Fried Chicken You Can Try

Feel free to experiment with these variations:

• Add sesame seeds for extra flavor and crunch.
• Try different sauces like soy garlic or honey butter for a unique twist.
• Make it spicy with additional gochujang or hot pepper flakes.

For more delicious recipes, check out this ciabatta recipe or this spaghetti dish. If you’re interested in the health benefits of chicken, you can read more here.

Extra Crispy Korean Fried Chicken Recipe You Must Try

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Korean Fried Chicken is famous for its ultra-crispy coating, juicy interior, and bold sauces ranging from sweet and spicy to savory soy garlic.

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Korean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 lbs chicken wings, drumsticks, or boneless thighs
• Salt and black pepper, to taste
• 1 cup cornstarch or potato starch
• Oil for frying (canola or peanut oil)
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp brown sugar or honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar

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Instructions

1. Pat chicken dry and season with salt and pepper. Rest 30 minutes.
2. Toss chicken evenly in cornstarch or potato starch.
3. Fry at 350°F (175°C) for 6–8 minutes until lightly golden. Remove and rest 5 minutes.
4. Fry again for 2–3 minutes until deeply golden and extra crispy.
5. Simmer sauce ingredients in a pan until thick and glossy.
6. Toss chicken lightly in sauce or drizzle on top. Serve immediately.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 10g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 6g
• Unsaturated Fat: 26g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 150mg