Extra Crispy Korean Fried Chicken Recipe You Must Try
Korean Fried Chicken is famous for its ultra-crispy coating, juicy interior, and bold sauces ranging from sweet and spicy to savory soy garlic.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken wings, drumsticks, or boneless thighs
- Salt and black pepper, to taste
- 1 cup cornstarch or potato starch
- Oil for frying (canola or peanut oil)
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp brown sugar or honey
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
Instructions
- Pat chicken dry and season with salt and pepper. Rest 30 minutes.
- Toss chicken evenly in cornstarch or potato starch.
- Fry at 350°F (175°C) for 6–8 minutes until lightly golden. Remove and rest 5 minutes.
- Fry again for 2–3 minutes until deeply golden and extra crispy.
- Simmer sauce ingredients in a pan until thick and glossy.
- Toss chicken lightly in sauce or drizzle on top. Serve immediately.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://quizsavor.com/korean-fried-chicken/