Name: Korean Twisted Donuts: 10 Irresistible Recipe Variations
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: 2 lbs chicken wings, drumsticks, or boneless thighs; Salt and black pepper, to taste; 1 cup cornstarch or potato starch; Oil for frying (canola or peanut oil); 2 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 2 tbsp brown sugar or honey; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp rice vinegar

Korean Twisted Donuts: 10 Irresistible Recipe Variations

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Korean Twisted Donuts are a delicious twist on the classic donut, featuring a unique flavor profile and texture.

Author: Emily
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main Dish
Method: Frying
Cuisine: Korean
Diet: Gluten Free

Ingredients

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2 lbs chicken wings, drumsticks, or boneless thighs
Salt and black pepper, to taste
1 cup cornstarch or potato starch
Oil for frying (canola or peanut oil)
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
2 tbsp brown sugar or honey
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp rice vinegar

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Instructions

Pat chicken dry and season with salt and pepper. Rest 30 minutes.
Toss chicken evenly in cornstarch or potato starch.
Fry at 350°F (175°C) for 6–8 minutes until lightly golden. Remove and rest 5 minutes.
Fry again for 2–3 minutes until deeply golden and extra crispy.
Simmer sauce ingredients in a pan until thick and glossy.
Toss chicken lightly in sauce or drizzle on top. Serve immediately.

Notes

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 10g
Sodium: 800mg
Fat: 32g
Saturated Fat: 8g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg

Find it online: https://quizsavor.com/korean-twisted-donuts/