5-Minute Krautsalat German Cabbage Salad Recipe
A traditional German cabbage salad, known as Krautsalat, made with fresh cabbage and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head of cabbage, thinly sliced
- 1 small onion, finely chopped
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 teaspoon caraway seeds (optional)
Instructions
- Slice the cabbage thinly and place it in a large bowl.
- Add the chopped onion to the bowl.
- In a small bowl, mix vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and mix well.
- Add oil and caraway seeds, then toss to combine.
- Let the salad sit for at least 30 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/krautsalat-german-cabbage-salad/