Lemon Caper Sauce Zesty: 5 Ways to Enhance Your Dishes
This Simple Lemon Caper Sauce is a culinary secret that transforms everyday cooking into something extraordinary. It embodies freshness and vibrant flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tbsp fresh lemon juice
- 2 tbsp capers, rinsed & drained
- 1 tsp lemon zest
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- In a small saucepan, heat olive oil and 1 tbsp unsalted butter over medium-low heat.
- Add minced garlic; sauté for 30 seconds until fragrant.
- Pour in chicken broth; bring to a simmer and reduce liquid by half (about 2-3 minutes).
- Remove pan from heat. Stir in the remaining 1 tbsp unsalted butter, fresh lemon juice, capers, and lemon zest.
- Return to very low heat for 30 seconds to warm through. Stir in chopped fresh parsley. Season with salt and black pepper to taste.
Notes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quizsavor.com/lemon-caper-sauce-zesty/