Lemon Herb Grilled Salmon is a delightful and healthy choice for those warm summer evenings when you crave something fresh and flavorful. This dish highlights the natural richness of salmon, enhanced by a zesty marinade that brings out a wonderful blend of citrus and herbs. With its flaky texture and aromatic notes, this recipe is perfect for barbecues or a quick weeknight dinner, making it a must-try for any seafood lover.
Why You’ll Love This Lemon Herb Grilled Salmon
There are countless reasons to adore this Lemon Herb Grilled Salmon. Firstly, it’s incredibly simple to prepare, making it a fantastic option for busy weeknights. The combination of lemon juice and fresh herbs not only enhances the salmon’s flavor but also provides a refreshing twist that is perfect for summer. This dish is a Healthy Grilled Salmon with Lemon recipe that fits well into a low-fat diet and is packed with protein. With the use of fresh ingredients, you can enjoy a meal that is both nutritious and satisfying. You will also appreciate the quick cooking time, making it ideal for those who want to enjoy a delicious meal without spending all evening in the kitchen. Lastly, this recipe can easily be adapted to include different herbs and spices, giving you a new flavor every time you cook it.
Ingredients for Lemon Herb Grilled Salmon
Gather these items:
- 4 salmon fillets (6 oz each)
- 3 tablespoons olive oil
- 1½ tablespoons lemon zest
- 1½ tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1½ teaspoons fresh rosemary, chopped
- Salt and black pepper, to taste
- Red pepper flakes
- Dijon mustard
- Lemon slices for garnish
How to Make Lemon Herb Grilled Salmon Step-by-Step
- Step 1: In a bowl, whisk together olive oil, lemon zest, lemon juice, garlic, herbs, salt, and pepper.
- Step 2: Place the salmon in a dish and coat it with the marinade. Let it marinate for 20–30 minutes.
- Step 3: Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Step 4: Grill the salmon skin-side down for 4–6 minutes.
- Step 5: Carefully flip the salmon and grill for another 3–4 minutes until it is opaque and flaky.
- Step 6: Remove from the grill, garnish with lemon slices, and serve immediately for the best flavor.
Pro Tips for the Best Lemon Herb Grilled Salmon
Keep these in mind:
- Use fresh herbs for a more vibrant flavor.
- Make sure your grill is properly preheated to get those perfect grill marks.
- For added flavor, consider using a Lemon and Herb Salmon Marinade overnight.
- Monitor the salmon closely to avoid overcooking; it should be just opaque in the center.
Best Ways to Serve Lemon Herb Grilled Salmon
This Grilled Salmon with Lemon and Herbs pairs beautifully with a fresh salad or grilled vegetables. Additionally, serve it with a side of quinoa or brown rice for a complete meal. For a zesty twist, top it with a Citrus Herb Grilled Salmon salsa made from diced oranges and avocados.
How to Store and Reheat Lemon Herb Grilled Salmon
To store leftover Lemon Herb Grilled Salmon, place it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. For reheating, use the grill or oven to maintain its flaky texture, and avoid the microwave as it can dry out the salmon.
Frequently Asked Questions About Lemon Herb Grilled Salmon
What’s the secret to perfect Lemon Herb Grilled Salmon?
The key to perfect Lemon Herb Grilled Salmon lies in the marination process. Allowing the salmon to marinate for at least 20 minutes helps infuse it with flavor and keeps it moist during grilling.
Can I make Lemon Herb Grilled Salmon ahead of time?
Yes, you can prepare the marinade in advance and coat the salmon fillets. Marinating them ahead of time allows the flavors to deepen, making for a delicious meal when you’re ready to grill.
How do I avoid common mistakes with Lemon Herb Grilled Salmon?
To avoid common mistakes, ensure your grill is adequately heated before placing the salmon on it. Additionally, avoid flipping the fish too soon to prevent it from breaking apart.
Variations of Lemon Herb Grilled Salmon You Can Try
Feel free to experiment with different herbs like thyme or basil in your Zesty Herb Salmon Recipe. For a spicy kick, add some cayenne pepper to the marinade. You can also substitute lemon with lime for a different citrus flavor in your Garlic Lemon Grilled Salmon dish. Lastly, try using a mixture of citrus for a Grilled Salmon with Citrus Flavors experience.
Print5 Reasons to Love Lemon Herb Grilled Salmon Tonight
Zesty Lemon Herb Grilled Salmon is a fresh, flavorful, and healthy summer grilling recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tablespoons olive oil
- 1½ tablespoons lemon zest
- 1½ tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1½ teaspoons fresh rosemary, chopped
- Salt and black pepper, to taste
- Red pepper flakes
- Dijon mustard
- Lemon slices for garnish
Instructions
- In a bowl, whisk olive oil, lemon zest, lemon juice, garlic, herbs, salt, and pepper.
- Place salmon in a dish and coat with marinade. Marinate 20–30 minutes.
- Preheat grill to medium-high heat and oil grates.
- Grill salmon skin-side down for 4–6 minutes.
- Flip carefully and grill another 3–4 minutes until opaque and flaky.
- Remove from grill, garnish with lemon slices, and serve immediately.
Notes
Nutrition
- Serving Size: 1 fillet
- Calories: 360
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
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