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Zesty Lemon Pepper Chicken Bites: 650 Kcal Delicious

Lemon Pepper Chicken Bites
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A flavorful dish combining lemon pepper chicken bites with roasted red pepper Cajun Alfredo twists for a perfect blend of zesty, smoky, and creamy flavors.

Ingredients

Scale
  • 500g chicken fillet, cubed
  • 2 tbsp lemon pepper seasoning
  • 1 red bell pepper, roasted and sliced into thin strips
  • 250g fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 1 tsp Cajun seasoning
  • 2 cloves garlic, minced
  • 2 tbsp olive oil (divided for chicken and sauce)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Toss the chicken cubes with lemon pepper seasoning and 1 tablespoon of olive oil. Spread the chicken out on a baking sheet and bake for about 20 minutes, or until golden and cooked through.
  3. Cook the fettuccine pasta according to package instructions. Drain and set aside, reserving some pasta water.
  4. In a pan, heat the remaining olive oil over medium heat and sauté the minced garlic until fragrant (about 30 seconds).
  5. Pour in the heavy cream and let it simmer gently for a minute before stirring in the Parmesan cheese and Cajun seasoning. Stir until the cheese melts and the sauce is luscious and velvety.
  6. Fold in the roasted red pepper strips. If the sauce is too thick, add a splash of reserved pasta water.
  7. Add the cooked and drained fettuccine to the sauce, tossing until every strand is coated.
  8. Gently fold in the cooked lemon pepper chicken bites, ensuring they are evenly distributed.
  9. Taste and adjust salt and pepper if needed. Serve hot with extra Parmesan on top.

Notes

  • For a spicier kick, increase the amount of Cajun seasoning.
  • You can use pre-roasted red peppers from a jar to save time.
  • Garnish with fresh parsley for added flavor and visual appeal.
  • Save about a cup of pasta water before draining the fettuccine; it can be used to thin the sauce if it becomes too thick.
  • Do not overcook the pasta; aim for al dente as it will continue to cook slightly in the sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or milk, or in the microwave covered with a damp paper towel.

Nutrition

Find it online: https://quizsavor.com/lemon-pepper-chicken-bites/

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