Delicious Lemon Poppy Seed Muffins Recipe for You
Delicious Lemon Poppy Seed Muffins – Irresistibly Fluffy Bakery-Style Recipe
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- ½ cup (120ml) buttermilk
- ¼ cup (60ml) freshly squeezed lemon juice
- Zest of 1 large lemon
- 1 teaspoon vanilla extract
- 1 cup (120g) powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix gently until just combined. Do not overmix.
- Fill each muffin cup about three-quarters full. Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
- Allow muffins to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely. If desired, drizzle with lemon glaze once cooled.
Notes
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/lemon-poppy-seed-muffins/