Loaded Bacon Cheeseburger Pasta is a rich, creamy one-skillet dinner made with seasoned ground beef, crispy bacon, melty cheddar cheese, and tender pasta. This dish seamlessly blends the best flavors of a classic cheeseburger into a comforting pasta meal that’s sure to please everyone at the table. In just 30 minutes, you can whip up this delicious meal that is perfect for busy weeknights or meal prep. Let’s dive into how to make this delightful dish!
Why You’ll Love This Loaded Bacon Cheeseburger Pasta
This loaded bacon cheeseburger pasta recipe is incredibly versatile and offers numerous benefits:
- It’s a one-pot meal, making cleanup easy.
- Kid-friendly and approved by even the pickiest eaters.
- Rich and creamy, it satisfies your cravings for comfort food.
- Quick to prepare—ready in just 30 minutes.
- Loaded with protein from ground beef and bacon, it’s filling.
- The flavors of cheeseburgers come alive in every bite.
- Perfect for meal prep, making it a great choice for busy schedules.
- Enjoy variations like adding veggies or making it a casserole!
This creamy bacon cheeseburger pasta dish is not only delicious but also fits perfectly into the American cuisine category.
Ingredients for Loaded Bacon Cheeseburger Pasta
Gather these items:
- 8 oz uncooked elbow macaroni or short pasta
- 1 lb lean ground beef
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1½ cups beef broth
- ¼ cup heavy cream
- ½ cup chopped dill pickles
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 strips cooked bacon, chopped
How to Make Loaded Bacon Cheeseburger Pasta Step-by-Step
- Step 1: Boil pasta in salted water until al dente. Drain and set aside.
- Step 2: In a large skillet over medium heat, cook ground beef with kosher salt, black pepper, garlic powder, onion powder, mustard powder, smoked paprika, and Worcestershire sauce until browned.
- Step 3: Stir in tomato paste and chopped pickles. Cook for 2–3 minutes.
- Step 4: Add beef broth and heavy cream. Stir and bring to a gentle simmer.
- Step 5: Add cooked pasta and mix until well coated.
- Step 6: Stir in cheddar and mozzarella until melted and creamy.
- Step 7: Top with chopped bacon and serve hot.
Pro Tips for the Perfect Loaded Bacon Cheeseburger Pasta
Keep these in mind:
- Use high-quality beef for the best flavor.
- Adjust spices to your taste; try adding cayenne for heat.
- For a low-carb option, substitute pasta with zucchini noodles.
- This dish can be made in a skillet, making it an easy one-pot meal.
Best Ways to Serve Loaded Bacon Cheeseburger Pasta
Try these serving ideas:
- Serve with a side salad for a balanced meal.
- Top with sliced avocado or jalapeños for extra flavor.
- This loaded bacon cheeseburger pasta casserole can be baked for a crispy topping.
How to Store and Reheat Loaded Bacon Cheeseburger Pasta
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. For meal prep, this dish is perfect for packing in lunch boxes or as a quick dinner option.
Frequently Asked Questions About Loaded Bacon Cheeseburger Pasta
What’s the secret to perfect Loaded Bacon Cheeseburger Pasta?
The secret is balancing the creamy sauce with the savory flavors of bacon and beef. Make sure to season well and use fresh ingredients for the best results.
Can I make Loaded Bacon Cheeseburger Pasta ahead of time?
Yes! You can prepare this homemade loaded bacon cheeseburger pasta recipe in advance. Just reheat it gently before serving.
How do I avoid common mistakes with Loaded Bacon Cheeseburger Pasta?
To avoid common mistakes, ensure the pasta is cooked al dente, and don’t overcook the beef. Stir the cheese in off the heat to maintain its creamy texture.
Variations of Loaded Bacon Cheeseburger Pasta You Can Try
Here are a few delicious variations:
- Add sautéed bell peppers or onions for extra flavor.
- Make it a vegetarian dish by substituting beef with lentils or mushrooms.
- For a spicy kick, mix in some sriracha or diced jalapeños.
- Use different cheeses like pepper jack for an added twist.
For more delicious pasta recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in meal prep ideas, visit our recipe category for more inspiration.
PrintLoaded Bacon Cheeseburger Pasta: 7 Irresistible Steps
Loaded Bacon Cheeseburger Pasta is a rich, creamy one-skillet dinner made with seasoned ground beef, crispy bacon, melty cheddar cheese, and tender pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
- 8 oz uncooked elbow macaroni or short pasta
- 1 lb lean ground beef
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1½ cups beef broth
- ¼ cup heavy cream
- ½ cup chopped dill pickles
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 strips cooked bacon, chopped
Instructions
- Boil pasta in salted water until al dente. Drain and set aside.
- In a large skillet over medium heat, cook ground beef with salt, pepper, garlic powder, onion powder, mustard powder, smoked paprika, and Worcestershire sauce until browned.
- Stir in tomato paste and chopped pickles. Cook 2–3 minutes.
- Add beef broth and heavy cream. Stir and bring to a gentle simmer.
- Add cooked pasta and mix until well coated.
- Stir in cheddar and mozzarella until melted and creamy.
- Top with chopped bacon and serve hot.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
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