Low Carb Cottage Cheese: 2 Amazing Pizza Bowls
Enjoy pizza flavors without the crust using these easy Low-Carb Cottage Cheese Pizza Bowls. They are quick to make, protein-packed, and perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 bowls 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups Cottage Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 cup Low-Sugar Marinara Sauce
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 cup Mini Pepperoni Slices
- Olive Oil Spray
Instructions
- Preheat oven to 400°F (200°C) and grease ramekins with olive oil spray.
- Spoon 1/3 cup of cottage cheese into each ramekin, smoothing it evenly.
- Sprinkle garlic powder, dried oregano, and crushed red pepper flakes over the cottage cheese and mix gently.
- Drizzle 1 to 1.5 tablespoons of low-sugar marinara sauce on top of the cottage cheese and spread it out.
- Top each ramekin with shredded mozzarella cheese and a sprinkle of grated Parmesan.
- Place mini pepperoni slices on top of the cheese layer.
- Bake in the preheated oven for 12-15 minutes until the cheese is melted and bubbly.
- Cool for a few minutes before serving or storing leftovers.
Notes
- These bowls can be prepared in advance and stored in the fridge for up to 2 days before baking.
- Customize toppings to suit your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Find it online: https://quizsavor.com/low-carb-cottage-cheese-pizza-bowls/