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Mango Pineapple Tropical Smoothie Bowl: 5-Minute Bliss

Mango Pineapple Tropical Smoothie

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Mango Pineapple Tropical Smoothie Bowl is a thick, creamy, and refreshing breakfast made with frozen mango, pineapple, and banana. This dairy-free smoothie bowl is naturally sweet, nutrient-rich, and perfect for a healthy start to your day.

Ingredients

Scale
  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 ripe banana (fresh or frozen)
  • ½ cup plant-based milk (almond, oat, or coconut)
  • 1 tbsp chia seeds (optional)
  • Granola
  • Fresh mango or pineapple cubes
  • Shredded coconut
  • Chia seeds or flaxseeds
  • Crushed almonds or walnuts
  • Fresh mint leaves

Instructions

  1. Add frozen mango, pineapple, banana, chia seeds, and half the milk to a high-speed blender.
  2. Blend on low, increasing speed as needed. Add more milk only if necessary.
  3. Spoon the thick smoothie into a bowl.
  4. Top with granola, fruit, coconut, seeds, or nuts.
  5. Serve immediately for best texture and flavor.

Notes

    Nutrition