Fluffy Maple Bars: 1 Quick Recipe
Create delicious, fluffy maple bars in just 15 minutes using store-bought biscuit dough and a simple maple frosting. This quick recipe is perfect for a speedy breakfast treat or dessert.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 maple bars 1x
- Category: Dessert
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 large biscuits, like Pillsbury Grands)
- Vegetable oil, for frying
- 2 cups powdered sugar
- 1/4 cup unsalted butter, melted
- 2 tablespoons milk (add more if needed)
- 2 teaspoons maple extract
- Pinch of salt
- Optional Toppings: Chopped pecans or walnuts, a drizzle of chocolate
Instructions
- Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Open the biscuit can, separate the biscuits, flatten them slightly, and stretch into rectangular bar shapes for your maple bars.
- Fry 2–3 bars at a time, for 1–2 minutes per side, until golden brown. Drain on a cooling rack.
- Whisk together powdered sugar, melted butter, maple extract, milk, and salt until smooth to make your maple bar frosting.
- Spread frosting on slightly cooled donuts and add any optional toppings.
- Enjoy your warm homemade maple bars immediately for the best flavor and texture.
Notes
- Do not overcrowd the pan; fry in small batches.
- Use a thermometer to maintain oil temperature at 350°F.
- Flatten biscuits well before frying for the proper maple bar shape.
- Cool donuts slightly before frosting so the icing doesn’t melt off.
- For a stronger flavor, use maple extract instead of syrup in your maple bar glaze.
Nutrition
- Serving Size: 1 bar
Find it online: https://quizsavor.com/maple-bars/