Maple Breakfast Sausage is a delightful way to elevate your morning meals. The combination of savory ground pork and sweet maple syrup creates a delicious balance that will have everyone asking for seconds. These homemade sausage patties are not only easy to make but also allow you to control the ingredients, ensuring a wholesome breakfast option. Let’s dive into this simple yet flavorful recipe that brings a taste of comfort to your table!
Why You’ll Love This Maple Breakfast Sausage
This maple-flavored breakfast sausage is a favorite for many reasons. First, it’s incredibly easy to whip up, making it perfect for busy mornings. Second, the sweetness from the maple syrup complements the savory herbs, creating a taste sensation unlike any store-bought sausage. Additionally, it’s a family-friendly recipe, suitable for both kids and adults. Moreover, you can customize the spices to suit your palate, whether you prefer a hint of heat or additional herbs. Plus, these patties are gluten-free, fitting perfectly into a variety of dietary preferences. Lastly, they cook quickly, allowing you to enjoy a hearty breakfast in just 25 minutes!
Ingredients for Maple Breakfast Sausage
Gather these items:
- 1 lb ground pork (or ground turkey for a leaner option)
- 1/4 cup pure maple syrup (for sweetness)
- 1 tsp salt, or to taste
- 1/2 tsp black pepper
- 1/2 tsp sage (dried or fresh)
- 1/2 tsp thyme
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cinnamon (for a hint of warmth)
- 1/4 tsp crushed red pepper flakes (optional, for a little heat)
- 1/2 tbsp olive oil (for cooking)
How to Make Maple Breakfast Sausage Step-by-Step
- Step 1: In a large mixing bowl, combine the ground pork (or turkey) with the maple syrup, salt, pepper, sage, thyme, garlic powder, onion powder, cinnamon, and optional red pepper flakes. Use your hands or a spoon to mix everything together until it is well combined.
- Step 2: Form the mixture into small, flat patties, about 1/4 to 1/2 inch thick. This should make around 8-10 patties, depending on the size you prefer.
- Step 3: Heat a non-stick skillet or cast iron pan over medium heat and add the olive oil. Once the oil is hot, place the patties in the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Step 4: Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess grease. Serve them hot, alongside scrambled eggs, hashbrowns, or in a breakfast sandwich.
Pro Tips for the Perfect Maple Breakfast Sausage
Keep these in mind:
- This recipe can be easily doubled for larger gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- These patties freeze well; just reheat them in a skillet or microwave when ready to eat.
- For an extra flavor kick, consider adding a dash of nutmeg or allspice.
Best Ways to Serve Maple Breakfast Sausage
These maple sausage patties shine when served with classic breakfast items. Pair them with fluffy pancakes drizzled with more maple syrup for a delightful maple sausage and pancakes pairing. Alternatively, they can be included in breakfast burritos or served alongside a fresh fruit salad for a balanced meal. You can even incorporate them into a maple breakfast sausage casserole for a brunch option!
How to Store and Reheat Maple Breakfast Sausage
To keep your homemade maple-infused breakfast sausage fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. These patties also freeze well. Just reheat them in a skillet or microwave when ready to enjoy. This makes it a fantastic meal prep option for busy mornings!
Frequently Asked Questions About Maple Breakfast Sausage
What is maple breakfast sausage?
Maple breakfast sausage is a type of sausage made with ground meat, usually pork, combined with maple syrup and various spices. This combination results in a sweet and savory flavor profile that is perfect for breakfast.
Can I make maple breakfast sausage ahead of time?
Absolutely! You can prepare the sausage mixture ahead of time and store it in the refrigerator. Form the patties and cook them just before serving for the best flavor and texture.
How do I avoid common mistakes with maple breakfast sausage?
To avoid dry patties, ensure you don’t overcook them. Use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F. Additionally, let the mixture rest before cooking to enhance flavor melding.
Creative Variations of Maple Breakfast Sausage You Can Try
If you’re looking to mix things up, try these variations: Use ground turkey or chicken for a leaner option for a homemade maple breakfast sausage. Add diced apples or cranberries for a hint of fruitiness. Alternatively, create sausage links instead of patties for a traditional feel. Lastly, incorporate gluten-free oats to make a breakfast sausage suitable for those with dietary restrictions.
For more delicious breakfast ideas, check out our Buttermilk Pancakes with Maple Syrup recipe. You can also explore Easy Avocado Toast for a healthy option. If you’re interested in more savory dishes, try our Roasted Carrot Soup.
PrintDelicious Maple Breakfast Sausage Patties Recipe
Delicious Maple Breakfast Sausage Patties – A Sweet and Savory Homemade Breakfast
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8–10 patties 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb ground pork (or ground turkey for a leaner option)
- 1/4 cup pure maple syrup (for sweetness)
- 1 tsp salt, or to taste
- 1/2 tsp black pepper
- 1/2 tsp sage (dried or fresh)
- 1/2 tsp thyme
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cinnamon (for a hint of warmth)
- 1/4 tsp crushed red pepper flakes (optional, for a little heat)
- 1/2 tbsp olive oil (for cooking)
Instructions
- In a large mixing bowl, combine the ground pork (or turkey) with the maple syrup, salt, pepper, sage, thyme, garlic powder, onion powder, cinnamon, and optional red pepper flakes. Use your hands or a spoon to mix everything together until it is well combined.
- Form the mixture into small, flat patties, about 1/4 to 1/2 inch thick. This should make around 8-10 patties, depending on the size you prefer.
- Heat a non-stick skillet or cast iron pan over medium heat and add the olive oil. Once the oil is hot, place the patties in the skillet and cook for about 4-5 minutes per side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess grease. Serve them hot, alongside scrambled eggs, hashbrowns, or in a breakfast sandwich.
Notes
- This recipe can be easily doubled for larger gatherings.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- These patties freeze well; just reheat them in a skillet or microwave when ready to eat.
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
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