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Maple Donut Bars: 9 Irresistibly Soft Recipes to Try

Maple Donut Bars
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Delight in Soft Maple Donut Bars for Your Perfect Morning.

Ingredients

Scale
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Ground nutmeg
  • ½ cup Granulated sugar
  • ½ cup Unsalted butter
  • 1 large Egg
  • ½ cup Buttermilk
  • 1 teaspoon Vanilla extract
  • 1 cup Powdered sugar
  • ¼ cup Maple syrup
  • ½ teaspoon Maple extract (optional)
  • 2 tablespoons Milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
  2. In a bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, and nutmeg.
  3. Cream together the butter and sugar until light and fluffy, about 3 minutes.
  4. Add the egg, vanilla extract, and buttermilk to the butter and sugar mixture, mixing until smooth.
  5. Gradually incorporate the dry mixture into the wet mixture, stirring gently.
  6. Spread the batter evenly into the prepared pan.
  7. Bake in the oven for 18–20 minutes, checking for doneness with a toothpick.
  8. Allow the bars to cool in the pan for 10 minutes before transferring to a wire rack.
  9. In a bowl, whisk together the glaze ingredients until smooth, adjusting milk for desired consistency.
  10. Once cooled, drizzle the glaze over the bars and let it set before cutting into squares.

Notes

  • Use whole wheat flour for a heartier texture.
  • Ensure baking soda is fresh for maximum effectiveness.
  • Check the expiration date of baking powder for optimal results.
  • A pinch of sea salt can elevate the taste.
  • Cinnamon can be used for a different flavor profile.
  • Brown sugar can provide a richer flavor.
  • Use vegan butter or coconut oil as a substitute for butter.
  • Omit the egg or replace with a flax egg for a vegan version.
  • Substitute buttermilk with plant-based milk mixed with vinegar for a vegan option.
  • Use pure vanilla extract for best results.
  • Can substitute powdered sugar with a sugar alternative for a lower-calorie option.
  • Agave syrup can be used as a substitute for maple syrup.
  • Maple extract can be omitted in favor of more syrup.
  • Plant-based milk can be used for a dairy-free version.

Nutrition

Find it online: https://quizsavor.com/maple-donut-bars/

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