Marinated Cheese Appetizer with Salami & Green Olives is an enticing dish that combines creamy cheeses, savory salami, and briny olives in a delightful marinade. This no-cook appetizer is perfect for parties, holiday gatherings, or casual wine nights with friends. The bold flavors and Mediterranean inspiration make it a must-try for cheese lovers. Imagine presenting a vibrant platter brimming with flavor that is sure to impress your guests. Let’s dive into this easy-to-make and delicious appetizer that everyone will love!
Why You’ll Love This Marinated Cheese Appetizer with
This appetizer is a true crowd-pleaser for several reasons. First, it’s incredibly easy to prepare. Simply gather your ingredients and let them marinate. Second, the combination of salami and green olives adds a savory punch, making it a flavorful cheese appetizer idea. Third, this dish is versatile; you can serve it as a marinated cheese platter or pair it with crackers for a delightful snack. Additionally, it’s vegetarian, making it suitable for various dietary preferences. Impress your guests with this easy marinated cheese dish that delivers big on flavor while requiring minimal effort!
Ingredients for Marinated Cheese Appetizer with
Gather these items:
- 1 lb Monterey Jack or mozzarella cheese, cubed
- 1 cup sliced salami or pepperoni
- 1 cup green olives (Castelvetrano or Spanish Manzanilla)
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
- Fresh parsley or rosemary sprigs, for garnish
How to Make Marinated Cheese Appetizer with Step-by-Step
- Step 1: Cut cheese into ½-inch cubes for even marinating.
- Step 2: Cut salami into thin rounds or quarters for bite-sized pieces.
- Step 3: In a large bowl, combine cheese cubes, sliced salami, and green olives.
- Step 4: In a separate bowl, mix olive oil, red wine vinegar, oregano, garlic powder, and crushed red pepper flakes.
- Step 5: Pour marinade over the mixture and toss gently to coat. Transfer to an airtight container and refrigerate for at least 2 hours or overnight.
- Step 6: Let rest at room temperature for 15 minutes before serving. Garnish with herbs and enjoy with bread or crackers.
Pro Tips for the Best Marinated Cheese Appetizer with
Keep these in mind:
- This appetizer is great for parties and wine nights.
- Can be made ahead of time for convenience.
- For a unique twist, consider adding different herbs or spices to the marinade.
- Consider using different cheese varieties for best marinated cheese combinations.
Best Ways to Serve Marinated Cheese Appetizer with
Here are some serving suggestions:
- Serve alongside a variety of crackers for a delicious pairing.
- Incorporate the marinated cheese into a salad for a flavorful addition.
- Use as a topping for bruschetta to elevate your appetizer game.
How to Store and Reheat Marinated Cheese Appetizer with
To store, keep any leftovers in an airtight container in the refrigerator. Allow the marinated cheese to sit at room temperature for about 15 minutes before serving again. This allows the flavors to reawaken. This dish can also be made in advance, making it a perfect cheese appetizer for parties.
Frequently Asked Questions About Marinated Cheese Appetizer with
What is marinated cheese appetizer?
A marinated cheese appetizer is a dish where cheese is soaked in a flavorful marinade, often with herbs, spices, and other savory ingredients. This method enhances the cheese’s flavor, making it a delightful starter for any gathering.
Can I make Marinated Cheese Appetizer with ahead of time?
Yes! In fact, making a homemade marinated cheese recipe a day ahead of time allows the flavors to fully develop, resulting in an even tastier dish.
How do I avoid common mistakes with Marinated Cheese Appetizer with?
To avoid mistakes, ensure you cut the cheese into uniform pieces for even marination. Also, taste the marinade and adjust the seasoning before mixing it with the cheese to achieve the desired flavor.
Variations of Marinated Cheese Appetizer with You Can Try
Here are a few unique marinated cheese variations to consider:
- Add sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
- Experiment with different cheeses like feta or goat cheese for unique textures.
- Incorporate nuts or dried fruits for added crunch and sweetness.
For more delicious recipes, check out our appetizer category or learn how to make sliced bread with oil for a perfect pairing. You can also explore Mediterranean chickpea salad for a fresh side dish.
PrintMarinated Cheese Appetizer with Salami & Olives Delight
Bold & Flavorful Marinated Cheese Appetizer with Salami & Green Olives
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 lb Monterey Jack or mozzarella cheese, cubed
- 1 cup sliced salami or pepperoni
- 1 cup green olives (Castelvetrano or Spanish Manzanilla)
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon crushed red pepper flakes (optional)
- Fresh parsley or rosemary sprigs, for garnish
Instructions
- Cut cheese into ½-inch cubes for even marinating.
- Cut salami into thin rounds or quarters for bite-sized pieces.
- In a large bowl, combine cheese cubes, sliced salami, and green olives.
- In a separate bowl, mix olive oil, red wine vinegar, oregano, garlic powder, and crushed red pepper flakes.
- Pour marinade over the mixture and toss gently to coat. Transfer to an airtight container and refrigerate for at least 2 hours or overnight.
- Let rest at room temperature for 15 minutes before serving. Garnish with herbs and enjoy with bread or crackers.
Notes
- This appetizer is great for parties and wine nights.
- Can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg
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