Name: Marry Beef Sausage Pasta: 5 Star Creamy Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1.5 lbs (680g) beef Italian sausage, casings removed; 1 large yellow onion, finely chopped; 4-5 cloves garlic, minced; 1/2 tsp red pepper flakes (to taste); 1/2 cup non-alcoholic white wine alternative or additional chicken broth; 1 (28-oz) can crushed tomatoes; 1 (14.5-oz) can diced tomatoes, undrained; 1/2 cup sun-dried tomatoes, packed in oil, drained and roughly chopped; 1 tsp dried oregano; 1 tsp dried basil; 1/2 cup chicken or vegetable broth; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 4-5 cups fresh spinach, roughly chopped (or kale, de-stemmed and chopped); Salt and freshly ground black pepper to taste; 1 lb (450g) short pasta (e.g., rigatoni, penne, orecchiette, or cavatappi); Fresh basil leaves, torn (for garnish); Extra grated Parmesan cheese (for garnish)

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Marry Beef Sausage Pasta is an extraordinary dish that promises to become a family favorite. This recipe is a creamy, flavorful dish that delights with its rich flavors and simplicity. It’s perfect for busy weeknights when you want a restaurant-quality meal without the hassle. The combination of savory beef Italian sausage, fresh vegetables, and a luscious sauce creates a comforting pasta experience that you and your loved ones will adore.

Why You’ll Love This Marry Beef Sausage Pasta

This dish is not only delicious but also incredibly easy to prepare. Here are a few reasons why you’ll love it:

Quick preparation time makes it an Easy Beef Sausage Pasta Dinner.
Rich, savory flavors from the beef sausage and creamy sauce.
Customizable with your favorite vegetables for a Beef Sausage Pasta with Vegetables.
One-pot meal means easy cleanup.
Perfect for feeding a crowd or meal prepping for the week.
Family-friendly, making it a great choice for both kids and adults.

Ingredients for Marry Beef Sausage Pasta

Gather these items:

1 tbsp olive oil
1.5 lbs (680g) beef Italian sausage, casings removed
1 large yellow onion, finely chopped
4-5 cloves garlic, minced
1/2 tsp red pepper flakes (to taste)
1/2 cup non-alcoholic white wine alternative or additional chicken broth
1 (28-oz) can crushed tomatoes
1 (14.5-oz) can diced tomatoes, undrained
1/2 cup sun-dried tomatoes, packed in oil, drained and roughly chopped
1 tsp dried oregano
1 tsp dried basil
1/2 cup chicken or vegetable broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus more for serving
4-5 cups fresh spinach, roughly chopped (or kale, de-stemmed and chopped)
Salt and freshly ground black pepper to taste
1 lb (450g) short pasta (e.g., rigatoni, penne, orecchiette, or cavatappi)
Fresh basil leaves, torn (for garnish)
Extra grated Parmesan cheese (for garnish)

How to Make Marry Beef Sausage Pasta Step-by-Step

Step 1: Prepare Ingredients: Chop the onion and mince the garlic. Remove casings from beef Italian sausage. Drain and roughly chop sun-dried tomatoes and fresh spinach (or kale). Grate Parmesan cheese. Have all ingredients measured and ready.
Step 2: Cook Sausage and Aromatics: Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. Add beef Italian sausage, crumbling it. Cook, breaking up chunks, until evenly browned and fully cooked (8-10 mins). Drain excess fat if needed. Reduce heat to medium. Add chopped onion and red pepper flakes; cook, stirring, until onion softens (5-7 mins). Push sausage/onion aside, add minced garlic to the clearing, cook 1 minute until fragrant, then stir into the mixture.
Step 3: Build and Simmer the Sauce: Pour in 1/2 cup non-alcoholic white wine alternative (or additional chicken broth), scraping up browned bits from the pan. Stir in crushed tomatoes, undrained diced tomatoes, chopped sun-dried tomatoes, dried oregano, and dried basil. Add 1/2 cup chicken or vegetable broth. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 15-20 minutes, stirring occasionally to develop flavors.
Step 4: Cook Pasta and Reserve Water: While the sauce simmers, bring a large pot of heavily salted water to a rolling boil. Add 1 lb short pasta and cook according to package directions until al dente. Before draining, ladle out 1 to 1.5 cups of the starchy pasta cooking water. Drain the pasta thoroughly; do not rinse.
Step 5: Finish Sauce and Combine: Remove the sauce from heat. Stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese until fully melted and incorporated, creating a velvety sauce. Taste and season with salt and black pepper. Add fresh chopped spinach to the hot sauce and stir gently until wilted (1-2 mins). Add the drained pasta directly into the skillet with the sauce. Toss vigorously until every piece is thoroughly coated.
Step 6: Adjust and Serve: If the sauce seems too thick, add some of the reserved pasta cooking water, a splash at a time, stirring until desired consistency is reached. Perform a final taste test and adjust seasonings as needed. Serve immediately in shallow bowls, garnished generously with extra grated Parmesan cheese and torn fresh basil leaves. Pairs wonderfully with a simple green salad and crusty garlic bread.

Marry Beef Sausage Pasta: 5 Star Creamy Delight - Marry Beef Sausage Pasta - main visual representation

Pro Tips for the Perfect Marry Beef Sausage Pasta

Keep these in mind:

This dish is perfect for weeknight dinners.
Adjust red pepper flakes based on your heat preference.
Pair with garlic bread for a complete meal.
Consider adding extra veggies like bell peppers or zucchini for a Healthy Beef Sausage Pasta Option.

Best Ways to Serve Marry Beef Sausage Pasta

Here are some serving suggestions:

Top with additional grated Parmesan cheese for a cheesy kick.
Serve alongside a fresh garden salad for a complete meal.
Pair with crusty garlic bread to soak up that delicious sauce.

How to Store and Reheat Marry Beef Sausage Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. This makes it perfect for meal prep!

Frequently Asked Questions About Marry Beef Sausage Pasta

What is Beef Sausage Pasta?

Beef Sausage Pasta is a delightful dish featuring pasta combined with savory beef sausage, often in a creamy sauce. It’s a comforting meal that’s perfect for any occasion.

Can I make Marry Beef Sausage Pasta ahead of time?

Yes, you can prepare the sauce ahead of time and simply cook the pasta when ready to serve. This makes it a great choice for meal planning or busy weeknights.

How do I avoid common mistakes with Marry Beef Sausage Pasta?

To avoid common mistakes, ensure you don’t overcook the pasta and taste the sauce before serving to adjust seasoning. Using high-quality ingredients can also enhance the flavors.

Variations of Marry Beef Sausage Pasta You Can Try

Feel free to customize this dish:

Add a variety of vegetables like bell peppers, zucchini, or mushrooms for extra nutrition.
Substitute ground turkey or chicken for a leaner option.
Experiment with different types of pasta such as whole wheat or gluten-free options.

For more delicious recipes, check out Homemade Tomato Sauce or Spaghetti with Garlic and Oil. You can also explore Pappardelle with Beef Ragu for a hearty meal option.