Mediterranean Hummus Bowl is a fresh, vibrant, and healthy meal that has become a staple in my kitchen. With its creamy hummus base topped with crisp vegetables, chickpeas, olives, and feta, this dish is perfect for quick lunches or a nutritious dinner. Not only is it incredibly easy to prepare, but it’s also packed with plant-based protein and Mediterranean flavor. In just 10 minutes, you can whip up a delicious bowl that satisfies your cravings and nourishes your body.
Why You’ll Love This Mediterranean Hummus Bowl
This Mediterranean Hummus Bowl is a game-changer for those seeking a healthy yet satisfying meal. First, it’s a Healthy Mediterranean Bowl Recipe that combines protein, fiber, and healthy fats. Second, it’s a no-cook meal, making it a perfect option for busy weeknights. Third, you can customize it endlessly, allowing you to create a different bowl each time. Fourth, it’s vegetarian and can easily be made vegan, appealing to various dietary preferences. Fifth, it’s an excellent option for meal prep, letting you prepare multiple servings in advance. Lastly, it’s visually stunning, making it a perfect Hummus Platter with Veggies for parties or gatherings.
Ingredients for Mediterranean Hummus Bowl
Gather these items:
- ½ cup hummus (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, chopped or sliced
- ¼ cup Kalamata olives, pitted and halved
- 2 tbsp red onion, thinly sliced
- ¼ cup chickpeas (plain or roasted)
- 2 tbsp feta cheese, crumbled (optional)
- Fresh parsley or herbs, for garnish
- Pita chips or warm pita bread (optional)
How to Make Mediterranean Hummus Bowl Step-by-Step
- Step 1: Spread hummus evenly in the bottom of a shallow bowl.
- Step 2: Arrange tomatoes, cucumber, red onion, and olives on top.
- Step 3: Add chickpeas to the center of the bowl.
- Step 4: Sprinkle with feta cheese and fresh herbs.
- Step 5: Drizzle with olive oil or lemon juice if desired and serve with pita.
Pro Tips for the Perfect Mediterranean Hummus Bowl
Keep these in mind:
- Use high-quality hummus for the best flavor.
- Feel free to mix different toppings such as avocado or roasted red peppers for added depth.
- For a spicier touch, add a sprinkle of red pepper flakes.
- This is a No-Cook method, so you can prepare it in minutes!
Best Ways to Serve Mediterranean Hummus Bowl
There are countless ways to enjoy your Mediterranean Hummus Bowl. You can serve it as a Hummus and Veggie Bowl for a light lunch or dinner. Alternatively, it can be a showstopper at gatherings—perfect as a Mediterranean Dip Bowl or as part of a larger Hummus Platter with Veggies. Pair it with pita chips or warm pita bread for an added crunch!
How to Store and Reheat Mediterranean Hummus Bowl
Leftover Mediterranean Hummus Bowl can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, simply take it out and serve cold or at room temperature. This makes it a great option for Mediterranean Hummus Bowl for Meal Prep, allowing you to prepare several servings at once!
Frequently Asked Questions About Mediterranean Hummus Bowl
What’s the secret to perfect Mediterranean Hummus Bowl?
The secret lies in the freshness of your ingredients. Using ripe tomatoes, crisp cucumbers, and high-quality hummus ensures that every bite is flavorful. Additionally, adding a drizzle of good olive oil elevates the taste.
Can I make Mediterranean Hummus Bowl ahead of time?
Yes! You can prepare the ingredients in advance and store them separately. When you’re ready to eat, simply assemble your bowl. This makes it a convenient option for quick lunches or dinners.
How do I avoid common mistakes with Mediterranean Hummus Bowl?
A common mistake is overloading the bowl with too many toppings, which can make it messy. Keep the ingredients balanced and ensure that your hummus is spread evenly at the bottom for the best presentation.
Variations of Mediterranean Hummus Bowl You Can Try
There are numerous delicious variations to explore! For a protein boost, try a Mediterranean Hummus Bowl with Quinoa. If you’re looking for a vegan option, simply omit the feta cheese. You can also create a Low-Calorie Mediterranean Hummus Bowl by using less oil and opting for more veggies. Lastly, consider adding roasted vegetables for a warm twist!
For more ideas on healthy Mediterranean recipes, check out our Mediterranean Chickpea Salad or Easy Avocado Toast Recipe. You can also explore Spaghetti with Garlic and Oil for a delightful pasta dish.
PrintDelicious Mediterranean Hummus Bowl: 5 Flavorful Ideas
Mediterranean Hummus Bowl is a fresh, vibrant, and healthy meal made with creamy hummus, crisp vegetables, chickpeas, olives, and feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- ½ cup hummus (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, chopped or sliced
- ¼ cup Kalamata olives, pitted and halved
- 2 tbsp red onion, thinly sliced
- ¼ cup chickpeas (plain or roasted)
- 2 tbsp feta cheese, crumbled (optional)
- Fresh parsley or herbs, for garnish
- Pita chips or warm pita bread (optional)
Instructions
- Spread hummus evenly in the bottom of a shallow bowl.
- Arrange tomatoes, cucumber, red onion, and olives on top.
- Add chickpeas to the center of the bowl.
- Sprinkle with feta cheese and fresh herbs.
- Drizzle with olive oil or lemon juice if desired and serve with pita.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 15mg












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