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Melt Mouth Chicken Guide: Amazing 1 Step Recipe

Melt Mouth Chicken Guide
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A guide to making incredibly tender and juicy chicken that melts in your mouth, featuring a crispy coating and simple preparation steps. This versatile recipe is perfect for any occasion.

Ingredients

Scale
  • 1 whole chicken (about 3–4 pounds), cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 cup buttermilk
  • 2 large eggs, lightly beaten
  • Vegetable oil, for frying
  • Salt and pepper, for seasoning after frying

Instructions

  1. Pat chicken pieces dry with paper towels.
  2. In a large bowl, whisk together flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
  3. In a separate shallow dish, whisk together buttermilk and eggs.
  4. Dredge each chicken piece in the flour mixture, then dip in the buttermilk mixture, and coat again with flour, pressing gently.
  5. Set coated chicken aside on a wire rack.
  6. Pour vegetable oil (about 2 inches deep) into a large, heavy-bottomed skillet or Dutch oven.
  7. Heat oil over medium-high heat until a small piece of chicken batter sizzles immediately (around 350°F/175°C).
  8. Carefully fry chicken in batches, 6-8 minutes per side, until golden brown and cooked through.
  9. Remove chicken from oil and place on a wire rack to drain excess oil.
  10. Let chicken rest for 5-10 minutes.
  11. Season with salt and pepper to taste.

Notes

  • For extra crispy skin, bake fried chicken at 350°F (175°C) for 10-15 minutes after frying.
  • Serving Suggestions: Mashed potatoes, coleslaw, potato salad, dipping sauces.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in oven or microwave.
  • Variations: Experiment with different herbs and spices in the flour mixture (thyme, rosemary, oregano). Use peanut or canola oil for frying.
  • Troubleshooting: If chicken isn’t crispy, oil may not have been hot enough or pan was overcrowded. If chicken is dry, it may have been overcooked. Adjust cooking time and oil temperature accordingly.

Nutrition

Find it online: https://quizsavor.com/melt-mouth-chicken-guide/

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