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Perfect Microwave Brownie Mug 1 Minute Treat

Microwave Brownie Mug
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This Microwave Brownie Mug Cake is the ultimate quick chocolate fix! Gooey, rich, and ready in just minutes, it’s the perfect dessert for late-night cravings or a speedy afternoon treat. Made with pantry staples, this single-serve brownie is soft, fudgy, and oh-so-delicious.

Ingredients

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  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons vegetable oil or melted butter
  • 3 tablespoons milk (whole, oat, or almond)
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • Optional: chocolate chips or chunks for extra gooeyness

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, and salt. Stir with a fork until well mixed.
  2. Add Wet Ingredients: Pour in milk, oil, and vanilla extract. Mix until you have a smooth, thick batter.
  3. Add Chocolate Chips (Optional): Stir in a few chips for an extra gooey texture.
  4. Microwave: Cook on high for 60–90 seconds depending on your microwave. The center should look slightly gooey when done.
  5. Cool Slightly: Let the brownie rest for 1–2 minutes as it continues cooking slightly.
  6. Serve: Enjoy directly from the mug or top with a scoop of ice cream and drizzle of chocolate sauce.

Notes

  • Use a 10–12 oz microwave-safe mug to avoid overflow.
  • Microwave times may vary; start with 60 seconds and add more if needed.
  • Don’t overmix the batter—just combine until smooth.
  • Let it rest before eating for the perfect gooey texture.
  • For a dairy-free version, use almond or oat milk.

Nutrition

Find it online: https://quizsavor.com/microwave-brownie-mug-recipe/

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