Mini Deep Dish Crescent: 12 Easy & Delicious Ideas
These Mini Deep Dish Crescent Roll Pizzas are a fun and easy twist on traditional pizza, perfect for any weeknight dinner. With a flaky crust and customizable toppings, they’re sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pizzas
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated Crescent Roll Dough
- Pizza Sauce
- Shredded Mozzarella Cheese
- Toppings: mini pepperoni slices, cooked and crumbled lean beef, finely diced bell peppers, onions, mushrooms, black olives, dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin.
- Unroll your can of refrigerated crescent roll dough. If using pre-cut triangles, press the seams together to form a solid sheet.
- Cut the crescent dough sheet into 12 equal squares and press one square into each greased muffin cup to form deep-dish crusts.
- Spoon about 1-2 teaspoons of pizza sauce into the bottom of each crescent dough cup.
- Sprinkle a generous pinch of shredded mozzarella cheese over the sauce.
- Add your chosen mini toppings evenly into each cup.
- Finish with another sprinkle of mozzarella cheese over the toppings.
- Bake for 12-15 minutes, or until the crescent rolls are puffed and golden brown and the cheese is melted and bubbly.
- Let the Mini Deep Dish Crescent Roll Pizzas cool in the muffin tin for about 5 minutes before removing them.
Notes
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
Find it online: https://quizsavor.com/mini-deep-dish-crescent/