Name: Mini Pancake Skewers: 5 Ways to Make Breakfast Fun
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 24 mini pancakes (homemade or store-bought); 1 cup fresh strawberries, hulled and halved; 1 cup blueberries; 2 bananas, sliced into thick chunks; Wooden skewers or party toothpicks; Vanilla yogurt or fruit dip (for serving, optional); Maple syrup or honey (optional)

Mini Pancake Skewers: 5 Ways to Make Breakfast Fun

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Mini Pancake Skewers are a playful, colorful breakfast or brunch idea made with fluffy mini pancakes and fresh fruit stacked on skewers.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Brunch
Method: Skewering
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

24 mini pancakes (homemade or store-bought)
1 cup fresh strawberries, hulled and halved
1 cup blueberries
2 bananas, sliced into thick chunks
Wooden skewers or party toothpicks
Vanilla yogurt or fruit dip (for serving, optional)
Maple syrup or honey (optional)

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Instructions

Cook or warm mini pancakes and allow them to cool to room temperature.
Wash, dry, and slice strawberries and bananas.
Thread pancakes and fruit onto skewers, alternating for color and balance.
Arrange on a platter and serve with yogurt, fruit dip, or maple syrup.

Notes

Nutrition

Serving Size: 1 skewer
Calories: 180
Sugar: 8g
Sodium: 100mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Find it online: https://quizsavor.com/mini-pancake-skewers/