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Miso Udon Noodle Soup: 30-Min Comfort You’ll Adore

Miso Udon Noodle Soup
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A comforting and flavorful Japanese-inspired Miso Udon Noodle Soup featuring chewy udon noodles in a savory miso broth, topped with sweet and savory teriyaki-glazed mushrooms. This easy vegetarian recipe is perfect for a quick and nourishing meal.

Ingredients

Scale
  • For the Teriyaki Mushrooms:
  • 1 tbsp oil
  • 2 cups sliced mushrooms (shiitake or oyster preferred)
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp maple syrup or sugar
  • 1 tsp sesame oil
  • 1 tsp cornstarch (mixed with 1 tbsp water)
  • For the Miso Broth:
  • 3 cups vegetable broth
  • 1½ tbsp miso paste (white or yellow for milder flavor)
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp grated ginger
  • 1 garlic clove, minced
  • For the Bowl:
  • 2 servings udon noodles (fresh or frozen)
  • ½ cup tofu (pan-fried or air-fried)
  • 1 cup bok choy or spinach
  • Scallions, sesame seeds, and chili oil (optional for garnish)

Instructions

  1. Prepare the Teriyaki Mushrooms: Heat oil in a pan. Add mushrooms and sauté until browned. In a bowl, whisk together soy sauce, mirin, maple syrup, sesame oil, and cornstarch slurry. Pour into the pan and stir. Let it simmer until the sauce thickens and coats the mushrooms.
  2. Make the Miso Broth: In a small pot, combine vegetable broth, soy sauce, sesame oil, ginger, and garlic. Bring to a gentle simmer. Lower the heat, add miso paste, and whisk well until fully dissolved. Never boil miso directly, as it can kill the healthy bacteria and dull the flavor.
  3. Cook the Udon Noodles: Boil the noodles separately according to package instructions (typically 2–3 minutes for fresh or frozen udon). Drain and rinse under warm water to remove excess starch.
  4. Assemble the Bowls: In each serving bowl, place noodles at the base. Add bok choy or spinach, tofu cubes, and ladle hot miso broth over the top. Finish with the glazed teriyaki mushrooms and garnish with scallions, sesame seeds, or a drizzle of chili oil for some heat.

Notes

  • Always dissolve miso off the heat to preserve flavor and probiotics.
  • Store noodles and broth separately if prepping ahead.
  • Top with sesame seeds, chili oil, or nori strips for extra flavor.
  • Use gluten-free noodles and tamari for a GF option.

Nutrition

Find it online: https://quizsavor.com/miso-udon-noodle-soup/

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